Description The Tojiro Fujitora Dp 3-Layer Sujihiki Knife 270mm is a precision-crafted kitchen tool designed for slicing and carving with ease and accuracy. Featuring a 270mm blade, this knife is perfect for professional chefs and home cooks alike who seek sharpness and durability in their culinary tools. Made with VG-10 steel core clad in softer stainless steel, the Tojiro Fujitora Sujihiki Knife offers excellent edge retention and corrosion resistance. Its well-balanced design ensures comfortable handling, making it ideal for preparing meats, fish, and large fruits with smooth, clean cuts. Details - Product Material: VG-10 Steel Core with Stainless Steel Cladding - Made in: Japan Features 270mm long blade ideal for slicing and carving 3-layer construction with VG-10 steel core for sharpness and durability Clad with softer stainless steel for corrosion resistance Ergonomically designed handle for comfortable grip Suitable for professional and home kitchen use How to use Use the Tojiro Fujitora Sujihiki Knife for precise slicing of meats, fish, and large fruits. Hold the handle firmly and make smooth, controlled strokes to achieve clean cuts. Always use a cutting board to protect the blade. Hand wash the knife with mild detergent and dry immediately to maintain sharpness and prevent rust. Care instructions Hand wash the knife with warm water and mild detergent immediately after use. Avoid using abrasive sponges or harsh chemicals. Dry thoroughly with a soft cloth to prevent moisture damage. Store the knife in a knife block or protective sheath to maintain the blade's edge and avoid accidents. Do not put the knife in a dishwasher as it may damage the blade and handle.