Introducing the Tojiro Fujitora Dp 210mm 3-Layer Gyuto Knife, a premium culinary tool crafted by Tojiro Co Ltd. With a rich history in creating top-quality restaurant equipment, Tojiro blades are renowned for their double-edged design and use of VG-10 steel. Hand wash this versatile knife for easy care. Available in five sizes, it's the perfect addition to any kitchen. Discover the excellence of Tojiro Co Ltd, a trusted name in the industry for over 60 years.
Introducing the Tojiro Fujitora Dp 210mm 3-Layer Gyuto Knife, a premium culinary tool crafted by Tojiro Co Ltd. With a rich history in creating top-quality restaurant equipment, Tojiro blades are renowned for their double-edged design and use of VG-10 steel. Hand wash this versatile knife for easy care. Available in five sizes, it's the perfect addition to any kitchen. Discover the excellence of Tojiro Co Ltd, a trusted name in the industry for over 60 years.
in 3 offers
The lowest price for Tojiro Fujitora DP 3-Layer Gyuto Knife 210mm right now is $85.86 at Amazon.com.au, compared across 3 retailers.
The all-time low was $39.99 on 1 June 2026 — today's price is 115% above the lowest ever. It has been notably cheaper before — worth setting a price alert.
Prices last updated 30 June 2026.
Tojiro Fujitora DP 3-Layer Gyuto Knife 210mm
Introducing the Tojiro Fujitora Dp 210mm 3-Layer Gyuto Knife, a premium culinary tool crafted by Tojiro Co Ltd. With a rich history in creating top-quality restaurant equipment, Tojiro blades are renowned for their double-edged design and use of VG-10 steel. Hand wash this versatile knife for easy care. Available in five sizes, it's the perfect addition to any kitchen. Discover the excellence of Tojiro Co Ltd, a trusted name in the industry for over 60 years.
Introducing the Tojiro Fujitora Dp 210mm 3-Layer Gyuto Knife, a premium culinary tool crafted by Tojiro Co Ltd. With a rich history in creating top-quality restaurant equipment, Tojiro blades are renowned for their double-edged design and use of VG-10 steel. Hand wash this versatile knife for easy care. Available in five sizes, it's the perfect addition to any kitchen. Discover the excellence of Tojiro Co Ltd, a trusted name in the industry for over 60 years.
Last updated at 30/06/2026 03:39:17
Fujitora FU-808 Chef's Knife, 8.3 inches (210 mm), Made in Japan, Cobalt Alloy Steel, Double Edged, Chef's Knife, for Cutting Meat, Cooking Fish and
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Tojiro DP Gyuto 210mm (8.3") - Japanese Chef's Knife FU-808
Delivery $41.36
Tojiro Fujitora DP Gyuto 210mm (8.3")
Delivery between 8–13 July $21.84
originally posted on hocho-knife.com
Love the way it cuts, the feeling, the weight and how insanely sharp it is. I use this knife everyday and would highly suggest it as a great “main go-to” knife! Just be really careful, even if you slightly touch the blade, it will cut you.
originally posted on seisukeknife.com
Was looking for my first Gyuto knife. Found it! Great quality for price! Using for cutting Salmon and Hamachi fillets! Recommend!
originally posted on hocho-knife.com
Totally satisfied with the purchase. Knife looks great, it is very sharp, it is well balanced and is at an affordable price.
| Blade material | Stainless Steel |
| Handle material | Metal |
| Blade edge | Plain |
| Product dimensions | 0.03 x 0.03 x 0.03 cm; 210 Grams |
| Blade length | 21 Centimeters |
Fujitora FU-808 Chef's Knife, 8.3 inches (210 mm), Made in Japan, Cobalt Alloy Steel, Double Edged, Chef's Knife, for Cutting Meat, Cooking Fish and
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Tojiro DP Gyuto 210mm (8.3") - Japanese Chef's Knife FU-808
Delivery $41.36
Tojiro Fujitora DP Gyuto 210mm (8.3")
Delivery between 8–13 July $21.84
Love the way it cuts, the feeling, the weight and how insanely sharp it is. I use this knife everyday and would highly suggest it as a great “main go-to” knife! Just be really careful, even if you slightly touch the blade, it will cut you.
Was looking for my first Gyuto knife. Found it! Great quality for price! Using for cutting Salmon and Hamachi fillets! Recommend!
Totally satisfied with the purchase. Knife looks great, it is very sharp, it is well balanced and is at an affordable price.
High quality product , excellent steel , sharp and light . very comfortable in the hand.This makes them a very good choice for anyone who wants to try out a high-end Japanese chef’s knife on a budget.
One of the best and sharpest knives I even owned, next to the FU-805!!! Have great balance and handling!!! Thank You HOCHO KNIFE👍👍!!!The BestDonald
This is a really good value proposition knife. It had a solid vg10 core, which is the main reason I bought it. It's easy to sharpen, and holds a good edge. I went with the tojiro dp vg10 because of price to performance ratio, and the western handle is very nice, and I feel I don't need to baby it, like with other Japanese knives with WA handle, I'm always worried about ruining the wood.A set of Tojiro DP are super solid for anyone working in a commercial kitchen, or any home cook who wants great knives without breaking the bank.
The knives arrived in solid condition and cut beautifully! A very high quality purchase for a low price compared to other brands. I would definitely buy from this company again.
I'm in love with this knife, it's my first Gyuto-style after owning a few nice german-style Wusthof (very heavy) and some other smaller santoku and cleaver style knives. The weight and size are perfect.
It's my first purchase of knives here. Very good Japanny service, exellent quality of knives. My dream come over. It's cool own these real Japanese knives.I'll order something more soon. Thanks
The knife required some touch-up. Especially edges near the handle had to be chiseled - they were quite sharp out of the box. Also, the blade scratches easily. And I can see that it wasn't assembled very well because there are small gaps in the handle.And for some reason the blade chips. None of my other knives are chipped (even very cheap ones), so I blame quality of the blade. After sharpening it less steeply the blade doesn't seem to chip anymore.All in all it's not a bad knife. But it's expensive enough so that for next purchase I'll save up for something better.
| Blade material | Stainless Steel |
| Handle material | Metal |
| Blade edge | Plain |
| Product dimensions | 0.03 x 0.03 x 0.03 cm; 210 Grams |
| Blade length | 21 Centimeters |
