12.6 Carbon Steel Wok with Wooden Lid and Spatula - Hand Hammered for All Stoves This item stands out for the following characteristics: This Carbon steel pot is hand-hammered by skilled artisans using traditional techniques. The iron plate is heated in a coke oven with coal, resulting in a durable and unique pot. The labor-intensive process ensures that there are limited quantities of these handmade pots available. Superior Durability The pure Carbon steel construction of this pot makes it more durable than coated pans. It can withstand high heat and is resistant to warping and scratching. This makes it a long-lasting addition to any kitchen. Versatile Cooking The Carbon steel material allows for even heat distribution, making it perfect for a variety of cooking methods such as searing, frying, and sauting. It can be used on any stovetop, including induction, and is oven safe. Easy to Maintain The smooth surface of this pot is easy to All iron pots will experience temporary discoloration and texture changes during the initial boiling process. This is a normal occurrence due to uneven heating and is not a cause for concern. Over time, the pot will gradually darken and this phenomenon will diminish until it disappears completely. Please feel confident in using it. Convenient and Versatile; Made from carbon steel, this wok is lightweight and heats up quickly, making it perfect for a variety of cooking methods including frying, stir-frying, stewing, and steaming. Carbon steel pan handles can become hot and deteriorate with frequent use; the handle is securely attached to the pan to prevent heat transfer and is comfortable to grip. The handle is also designed to withstand high temperatures, making it suitable for use in any kitchen. Key features: Item Dimensions: 16 x 32 x 10 cm. Item weigth: 2.4 kg. Package Dimensions: 18 x 34 x 12 cm. Package weigth: 2.4 kg. The box includes the product and all its components and a simple instruction set. One product for package.