Only suitable for commercial use. 1.2 mm thick Welded joints with round base Wok ring necessary for residents Protective coating must be burned off before use. Due to the nature of carbon steel, the wok needs to be seasoned every time after cooking. Otherwise it would rust. 14" Japanese style wok is recommended for restaurant/commercial use only. 1.2mm thick with welded joints. Protective coating must be burned off before use. Because of the nature of carbon steel, the wok need to be seasoned each time after cooking. Otherwise it would be rusted. To Season a new wok Step 1. Wash, rinse & dry. Thorough scrub the wok using s steel scrubber with soap to get rid of the coating oil. Step 2. Place wok on stove top in medium high heat. After heating the wok about a minute, add the oil (2 tablespoon cooking oil). Step 3. Wipe the oil all over the wok with a dry paper towels. Use cooking tong and paper towel to apply the oil all over the wok. Step 4. Let it cool off and wipe off excess oil. Repeat 2 to 4 step up to 3 times for a better seasoning.
Only suitable for commercial use. 1.2 mm thick Welded joints with round base Wok ring necessary for residents Protective coating must be burned off before use. Due to the nature of carbon steel, the wok needs to be seasoned every time after cooking. Otherwise it would rust. 14" Japanese style wok is recommended for restaurant/commercial use only. 1.2mm thick with welded joints. Protective coating must be burned off before use. Because of the nature of carbon steel, the wok need to be seasoned each time after cooking. Otherwise it would be rusted. To Season a new wok Step 1. Wash, rinse & dry. Thorough scrub the wok using s steel scrubber with soap to get rid of the coating oil. Step 2. Place wok on stove top in medium high heat. After heating the wok about a minute, add the oil (2 tablespoon cooking oil). Step 3. Wipe the oil all over the wok with a dry paper towels. Use cooking tong and paper towel to apply the oil all over the wok. Step 4. Let it cool off and wipe off excess oil. Repeat 2 to 4 step up to 3 times for a better seasoning.
36cm Japanese Style Steel Wok
Only suitable for commercial use. 1.2 mm thick Welded joints with round base Wok ring necessary for residents Protective coating must be burned off before use. Due to the nature of carbon steel, the wok needs to be seasoned every time after cooking. Otherwise it would rust. 14" Japanese style wok is recommended for restaurant/commercial use only. 1.2mm thick with welded joints. Protective coating must be burned off before use. Because of the nature of carbon steel, the wok need to be seasoned each time after cooking. Otherwise it would be rusted. To Season a new wok Step 1. Wash, rinse & dry. Thorough scrub the wok using s steel scrubber with soap to get rid of the coating oil. Step 2. Place wok on stove top in medium high heat. After heating the wok about a minute, add the oil (2 tablespoon cooking oil). Step 3. Wipe the oil all over the wok with a dry paper towels. Use cooking tong and paper towel to apply the oil all over the wok. Step 4. Let it cool off and wipe off excess oil. Repeat 2 to 4 step up to 3 times for a better seasoning.
Only suitable for commercial use. 1.2 mm thick Welded joints with round base Wok ring necessary for residents Protective coating must be burned off before use. Due to the nature of carbon steel, the wok needs to be seasoned every time after cooking. Otherwise it would rust. 14" Japanese style wok is recommended for restaurant/commercial use only. 1.2mm thick with welded joints. Protective coating must be burned off before use. Because of the nature of carbon steel, the wok need to be seasoned each time after cooking. Otherwise it would be rusted. To Season a new wok Step 1. Wash, rinse & dry. Thorough scrub the wok using s steel scrubber with soap to get rid of the coating oil. Step 2. Place wok on stove top in medium high heat. After heating the wok about a minute, add the oil (2 tablespoon cooking oil). Step 3. Wipe the oil all over the wok with a dry paper towels. Use cooking tong and paper towel to apply the oil all over the wok. Step 4. Let it cool off and wipe off excess oil. Repeat 2 to 4 step up to 3 times for a better seasoning.
in 3 offers
The lowest price for 36cm Japanese Style Steel Wok right now is $110.00 at Fishpond.com.au, compared across 3 retailers.
The all-time low was $58.28 on 2 Mar 2026 — today's price is 89% above the lowest ever. It has been notably cheaper before — worth setting a price alert.
Prices last updated 10 Oct 2026.
Last updated at 10/10/2026 09:06:33
36cm Japanese Style Steel Wok
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Sunrise Kitchen Supply 36cm Japanese-Style Carbon Steel Wok (Welded Joints) | Cookware
Delivery $8.95
Kitchen Supply 14" Japanese Style Steel Wok
Delivery between 16–19 Oct $29
originally posted on walmart.com
It’s ok for 2 people
originally posted on ebay.com
Effing awesome
| Capacity | 3 Liters |
| Compatible devices | Gas |
| Diameter | 14 Inches |
| Compatible Models | Gas |
| Handle material | Carbon Steel |
36cm Japanese Style Steel Wok
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Sunrise Kitchen Supply 36cm Japanese-Style Carbon Steel Wok (Welded Joints) | Cookware
Delivery $8.95
Kitchen Supply 14" Japanese Style Steel Wok
Delivery between 16–19 Oct $29
It’s ok for 2 people
Effing awesome
| Capacity | 3 Liters |
| Compatible devices | Gas |
| Diameter | 14 Inches |
| Compatible Models | Gas |
| Handle material | Carbon Steel |
