I’ve only used it once following all the instructions before I fried two over-easy eggs. No problem at all. Then I used it to melt Swiss Raclette cheese. Got stuck. Scraped off whatever I could. Soaked the inside of the pan with some cold water and left in the fridge overnight. Everything came off with a bit of dawn and some scrubbing with a plastic spatula. Conclusion: satisfied.

Be careful before you buy

Although I never leave reviews but this was important so everyone know what they getting. I purchased few items thinking that they stand behind their product with return policy and when I recited them one of the items stainless steel fry pan after only single use became discolored and would change, I called them and spoke to someone and explained situation and she said that is your problem and our return policy is only for unopened box and eventhough you are within couple and return policy but you will be charged 30% and if you don’t like it then is your problem, when I agreed to it then she said no, 30% will be deducted from entire order eventough you return single item and so basically the deduction was more than fry pan itself. I asked for supervisor and no one ... MoreAlthough I never leave reviews but this was important so everyone know what they getting. I purchased few items thinking that they stand behind their product with return policy and when I recited them one of the items stainless steel fry pan after only single use became discolored and would change, I called them and spoke to someone and explained situation and she said that is your problem and our return policy is only for unopened box and eventhough you are within couple and return policy but you will be charged 30% and if you don’t like it then is your problem, when I agreed to it then she said no, 30% will be deducted from entire order eventough you return single item and so basically the deduction was more than fry pan itself. I asked for supervisor and no one called and this worst company you can deal with. No matter what you buy there is no return without them deducting most of it so be careful before you buy from them. Go with reputable company like made-in and they stand behind their product or any other than these people. Zero Star

Cooks well, but not the best quality

I ordered this pan in February and it was on back order. It arrived recently and I have cooked in it twice.Pro: Like my other D3 pans it works well. I really like the end products that I have prepared.Con: It appears pitted after the second use despite the fact that I am extremely careful with it. I oiled it as I do with all my other D3 products, I did not toss in a pile of salt, and when cleaning, we found several spots that have the look and texture of stainless steel pitting.

DON'T BUY THE HYPE

Two tries to get it right. First pan arrived with a stained lid interior, a pitted convex pan interior bottom, and a concave exterior bottom. Returned. The second pan also arrived with stains on the underside of the lid, and the same convex pan cooking surface, and concave exterior bottom.They were sent from two different distribution centers, so this is a manufacturing or design problem. The odds of two pans having the same defects coming from stock in two places separated by 1000+ miles is so astronomically small as to be laughable.Buy this only if you have a gas stove or cooktop, and you don't mind liquid or oil pooling around the edge of the pan. It will absolutely NOT work with induction.

Excellent pan (12 inch d3).

I've had the 12inch D3 pan for several years, and it's held up without warping on a glass top stove (the worst to cause warp) with high heat sears and long dry pan warm-ups, just the sort of thing to cause warp. The heat is even and it's very responsive to heat changes. If I can pass along a tip for people reading these reviews - it's horses for courses. The sticking people complain about is actually a "feature" of all stainless steel, it's why professional chefs will use stainless for certain foods, to build up the fond in the pan then deglaze and turn it into a pan sauce. Besides most proteins, I can do a mean omelet in this pan, but I have other pans that make it easier. I can't fry an egg in it without a little sticking, and I would never do a tilapia filet in ... MoreI've had the 12inch D3 pan for several years, and it's held up without warping on a glass top stove (the worst to cause warp) with high heat sears and long dry pan warm-ups, just the sort of thing to cause warp. The heat is even and it's very responsive to heat changes. If I can pass along a tip for people reading these reviews - it's horses for courses. The sticking people complain about is actually a "feature" of all stainless steel, it's why professional chefs will use stainless for certain foods, to build up the fond in the pan then deglaze and turn it into a pan sauce. Besides most proteins, I can do a mean omelet in this pan, but I have other pans that make it easier. I can't fry an egg in it without a little sticking, and I would never do a tilapia filet in it. Searing tuna yes, tilapia no. If users would educate themselves on how to use their tools they'd be much happier, and this is an excellent tool. Anyone that expects it to be nonstick is setting themselves up for disappointment. Anyone who understands how to cook in stainless is going to absolutely love it.

Fairly good

Fairly good fry pan, but it does need fat and certain items still stick. Pretty light weight for those who think cast iron is too heavy. Slim profile and induction compatible which is why it appealed to me. However I wish the lid was glass. Pricey! You are paying for the name brand, but I wanted to see if it was that much better than the others.I had another set of induction compatible recycled stainless steel in the past that worked just as well, but due to a long move we left them behind, unfortunately.

Great Pan No Sticking

Have been using this for a few weeks now and I really love it. I have NOT had any issues with food sticking that weren't my fault. I did not let it get hot enough. It cleans up very easy also. Have not had any trouble cleaning it either. Hot soapy water and if necessary, some Bar Keepers Friend. Polishes it right up like new.The only other pan I have to compare it to is an Avacraft one that I have. It is also a tri-ply pan. They are both heavy duty and sturdy, but the All-Clad's core is twice as thick as the Avacraft. The All-Clad also has better craftsmanship and is cleaner and more polished looking all around. The All-Clad seems to cook better also. The Avacraft occasionally will stick a wee bit even when it's good and hot, but nothing major. When the All-Clad ... MoreHave been using this for a few weeks now and I really love it. I have NOT had any issues with food sticking that weren't my fault. I did not let it get hot enough. It cleans up very easy also. Have not had any trouble cleaning it either. Hot soapy water and if necessary, some Bar Keepers Friend. Polishes it right up like new.The only other pan I have to compare it to is an Avacraft one that I have. It is also a tri-ply pan. They are both heavy duty and sturdy, but the All-Clad's core is twice as thick as the Avacraft. The All-Clad also has better craftsmanship and is cleaner and more polished looking all around. The All-Clad seems to cook better also. The Avacraft occasionally will stick a wee bit even when it's good and hot, but nothing major. When the All-Clad is at the right temperature it's just as good as nonstick. I've only cooked meat in the All-Clad, but I have cooked bacon and eggs in the Avacraft with no issues, so I'm sure the All-Clad will do even better.I am very happy with this pan and it's quality and I plan to buy more All-Clad in the future.

How Did I Live Without This?

The package arrive, I opened it, did a quick warm sudsy wash, dried it and immediate put it to work. I have used it every day since it arrived and have had great success with each use. I have stir-fried veggies, caramelized onions, popped popping corn, grilled cheese sandwiches, cooked bacon, braised a 7 LB pork butt, made homemade hash brown potatoes just to mention a few uses. The pan performs beautifully and even when it looks like a nightmare to clean up, it is always very easy and shines right up. The size is perfect, especially for those things that say, "cook" in a single layer". I actually prefer using it on the stove than doing things on sheet pans in the oven. It's light weight but sturdy for heavy duty cooking. Love, love, love it.

Lid handle is not located from center.

Continuing Love & hate relationship with allclad lately. So excited to get 12 inches fry pan with lid but found out that lid looks off from the center. The lid handle is not located from the center. It is not the first time having a quality issue with allclad especially lid. It make a extra trip to returned it to the store. So, it makes me rethink allclad products that it keep failing quality. So, will consider to purchase toward European brands instead of U.S brands. So far, Has been not failed with well known European brands yet that still keep a good quality control esthetically & functionally moreover, made with safe materialsIn my experience. Want to love more than hate allclad!!!

Perfect pan!

I have been looking for a stainless 10 inch fry pan for a while since I decided to eliminate non stick pans. This pan is the PERFECT pan for making omelets! Since it is stainless steel, cooking sprays can be used. The size, shape, and even cooking enables easy cooking and folding of omelets. The size is also excellent for various other cooking needs, such as smaller cuts of meat, etc. I especially like the even cooking…there are no “hot spots” as some pans have. Clean up is easy, too. I highly recommend this pan for any of your cooking needs!