All-Clad Sauté, brown, and sear with this product. This classic pan's large cooking area and tall, straight sides prevent splattering and allow for easy turning with a spatula. It is constructed with bonded stainless steel and a high-conductivity copper core for exceptional heating, even in induction cooking. The stick-resistant, 18/10 stainless steel interior and long, comfortable handle will make this an essential tool in your kitchen. It includes a lid with a convenient loop handle. Deeper than traditional fry pans, this sauté pan has a large cooking area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula. Ideal for a range of foods, the sauté pan allows you to brown or sear, then deglaze or finish in liquid--all in one pan. Its rolled edges allow for drip-free pouring. The lid locks in moisture and heat to finish meals on the stove or in the oven.