Once this pan is in your kitchen you will wonder how you ever lived without it. Sauté seafood and vegetables for pasta, with plenty of room to stir the noodles right into the pan; or brown lamb shanks in this pan on the stovetop, and continue to braise them in the oven with root vegetables and red wine - there's no need to even use another pan. Twice as hard as stainless steel and metal utensil safe, the hard-anodised construction of these Anolon Endurance+ skillets provides exceptional heat conductivity and distribution. The premium non-stick provides maximum food release and is easy to clean. Riveted handles for strength and durability, with SureGrip for ultimate comfort.