The Buffalo DM868 is a highly compact and portable portable sous vide which is ideal by professionals on the move. Made from robust and easy to clean stainless steel, it has a clear LCD display, a low water level detection alarm, precise temperature control and a 0-99hr timer. The unit can clip on to almost any container, pot or tank which has rounded or flat walls. Its main function is to reliably maintain the water at a consistent and precise temperature by circulating water, thereby allowing sous vide cooking, adding value and refinement to meat, fish and vegetables. Its minimum container depth is 200mm. Please note: pans sold separately.
The Buffalo DM868 is a highly compact and portable portable sous vide which is ideal by professionals on the move. Made from robust and easy to clean stainless steel, it has a clear LCD display, a low water level detection alarm, precise temperature control and a 0-99hr timer. The unit can clip on to almost any container, pot or tank which has rounded or flat walls. Its main function is to reliably maintain the water at a consistent and precise temperature by circulating water, thereby allowing sous vide cooking, adding value and refinement to meat, fish and vegetables. Its minimum container depth is 200mm. Please note: pans sold separately.
in 8 offers
The Buffalo DM868 is a highly compact and portable portable sous vide which is ideal by professionals on the move. Made from robust and easy to clean stainless steel, it has a clear LCD display, a low water level detection alarm, precise temperature control and a 0-99hr timer. The unit can clip on to almost any container, pot or tank which has rounded or flat walls. Its main function is to reliably maintain the water at a consistent and precise temperature by circulating water, thereby allowing sous vide cooking, adding value and refinement to meat, fish and vegetables. Its minimum container depth is 200mm. Please note: pans sold separately.
The Buffalo DM868 is a highly compact and portable portable sous vide which is ideal by professionals on the move. Made from robust and easy to clean stainless steel, it has a clear LCD display, a low water level detection alarm, precise temperature control and a 0-99hr timer. The unit can clip on to almost any container, pot or tank which has rounded or flat walls. Its main function is to reliably maintain the water at a consistent and precise temperature by circulating water, thereby allowing sous vide cooking, adding value and refinement to meat, fish and vegetables. Its minimum container depth is 200mm. Please note: pans sold separately.
Last updated at 29/09/2024 23:42:23
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originally posted on materiel-horeca.com
originally posted on ebay.com
originally posted on cateringpacks.co.uk
Updated about 16 hours ago
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