Discover the unique coffee roasting traditions of Florence with Arpeggio! High intensity that masterfully combines a balance of bitter with sweet. Enjoy as the perfect choice for either Espresso or Caffe Latte. ROASTINESS ACIDITY BITTERNESS BODY ORIGIN Arpeggio is an intense, pure Arabica blend structured on the back of a Costa Rican coffee. By nature a coffee of malted notes, this Costa Rican turns cocoa-like in reaction to deep roasting, a characteristic that ultimately defines the blend. It has a remarkable creamy, velvety texture, the result of a very finely calibrated grind and dosage. Launched in 1993 as Arpeggio, it remains a customer favourite repeatedly winning consumer taste surveys. An intense roast of the coffee beans develops the distinct characteristics of each of Arpeggio’s coffees. It may be a blend, but it seeks to let each coffee shine in the cup. The malty aroma turns into the cocoa notes that give this espresso its gravitas. AROMATIC PROFILE Arpeggio coffee capsule produces a dense and creamy coffee with bold roasty and cocoa notes. The crema gives it a creamy, velvety texture that is irresistible. You might even call it high art.
Discover the unique coffee roasting traditions of Florence with Arpeggio! High intensity that masterfully combines a balance of bitter with sweet. Enjoy as the perfect choice for either Espresso or Caffe Latte. ROASTINESS ACIDITY BITTERNESS BODY ORIGIN Arpeggio is an intense, pure Arabica blend structured on the back of a Costa Rican coffee. By nature a coffee of malted notes, this Costa Rican turns cocoa-like in reaction to deep roasting, a characteristic that ultimately defines the blend. It has a remarkable creamy, velvety texture, the result of a very finely calibrated grind and dosage. Launched in 1993 as Arpeggio, it remains a customer favourite repeatedly winning consumer taste surveys. An intense roast of the coffee beans develops the distinct characteristics of each of Arpeggio’s coffees. It may be a blend, but it seeks to let each coffee shine in the cup. The malty aroma turns into the cocoa notes that give this espresso its gravitas. AROMATIC PROFILE Arpeggio coffee capsule produces a dense and creamy coffee with bold roasty and cocoa notes. The crema gives it a creamy, velvety texture that is irresistible. You might even call it high art.
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Discover the unique coffee roasting traditions of Florence with Arpeggio! High intensity that masterfully combines a balance of bitter with sweet. Enjoy as the perfect choice for either Espresso or Caffe Latte. ROASTINESS ACIDITY BITTERNESS BODY ORIGIN Arpeggio is an intense, pure Arabica blend structured on the back of a Costa Rican coffee. By nature a coffee of malted notes, this Costa Rican turns cocoa-like in reaction to deep roasting, a characteristic that ultimately defines the blend. It has a remarkable creamy, velvety texture, the result of a very finely calibrated grind and dosage. Launched in 1993 as Arpeggio, it remains a customer favourite repeatedly winning consumer taste surveys. An intense roast of the coffee beans develops the distinct characteristics of each of Arpeggio’s coffees. It may be a blend, but it seeks to let each coffee shine in the cup. The malty aroma turns into the cocoa notes that give this espresso its gravitas. AROMATIC PROFILE Arpeggio coffee capsule produces a dense and creamy coffee with bold roasty and cocoa notes. The crema gives it a creamy, velvety texture that is irresistible. You might even call it high art.
Discover the unique coffee roasting traditions of Florence with Arpeggio! High intensity that masterfully combines a balance of bitter with sweet. Enjoy as the perfect choice for either Espresso or Caffe Latte. ROASTINESS ACIDITY BITTERNESS BODY ORIGIN Arpeggio is an intense, pure Arabica blend structured on the back of a Costa Rican coffee. By nature a coffee of malted notes, this Costa Rican turns cocoa-like in reaction to deep roasting, a characteristic that ultimately defines the blend. It has a remarkable creamy, velvety texture, the result of a very finely calibrated grind and dosage. Launched in 1993 as Arpeggio, it remains a customer favourite repeatedly winning consumer taste surveys. An intense roast of the coffee beans develops the distinct characteristics of each of Arpeggio’s coffees. It may be a blend, but it seeks to let each coffee shine in the cup. The malty aroma turns into the cocoa notes that give this espresso its gravitas. AROMATIC PROFILE Arpeggio coffee capsule produces a dense and creamy coffee with bold roasty and cocoa notes. The crema gives it a creamy, velvety texture that is irresistible. You might even call it high art.
Last updated at 22/10/2024 23:30:32
originally posted on influenster.com
originally posted on influenster.com
originally posted on influenster.com
Updated about 8 hours ago