Casarecce originates from Sicily, but is also typical of other regions in the centre-south of Italy. Casarecce are long twists of pasta, which appear rolled up on themselves – perfect for holding sauce until the last drop. Casarecce have a smooth surface which is slightly porous and are a great match for every sauce, from the most traditional to the simplest. Made from the finest durum wheat, Barilla Collezione is crafted using traditional Italian bronze plates for a homemade "al dente" texture that perfectly holds sauces every time. Elevate everyday with Collezione Casarecce!