Since our beginnings in Parma, Italy, in 1877, four generations of the Barilla family have been passing down the secrets to producing great quality pasta that really does cook and taste better. Spaghetti is the most popular shape in Italy. As everybody's favourite, Spaghetti pairs well with just about any kind of sauce. Try Barilla Spaghetti with a simple tomato sauce, with or without meat or vegetables or try it with fish or oil-based sauces, or in the classic carbonara. Barilla Spaghetti cooks to al dente perfection in just 9 minutes.