These Barilla Spaghetti n.5 pasta are certified gluten free An exclusive mix of 3 cereal (white corn, yellow corn, rice), no addition of starch An exclusive mix of 3 cereal (white corn, yellow corn, rice), without the addition of starch. A balanced taste thanks to the high percentage of white corn. Low starch release when cooking thanks to a low percentage of rice. Spaghetti originates from southern Italy and are usually accompanied by tomato, fresh vegetables or fish sauces. By gently wrapping the spaghetti on a fork, you collect the pasta with the sauce for an irresistible flavor with every bite. With cooking always al dente, and sauce exhaling all its flavour, you will get a dish to satisfy the most demanding palates. With Barilla, Italy is always present at your table.