Barilla Protein+ Spaghetti pasta is made simply with delicious golden wheat and plant protein from lentils, chickpeas, and peas. This protein pasta provides classic pasta taste and texture, plus a good source of plant based protein for your whole family. The word spaghetti comes from the Italian word ""spaghi"", which means ""lengths of cord."" Barilla Protein+ pasta delivers a classic pasta taste powered by 100% plant based protein. Made simply with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+ pasta is a good source of protein, while keeping the classic pasta taste and texture your whole family loves! Barilla Protein+ pasta is Non-GMO Project Verified and Kosher certified. Cook Barilla Protein+ Spaghetti pasta in boiling water for 7 minutes, then drain and serve the pasta according to the recipe directions. For more tender pasta, boil an additional minute. Get inspired with Barilla! Enjoy the full range of Barilla pasta and Barilla pasta sauces: from classic Barilla Blue Box pasta to ready-in-60-seconds Barilla Ready Pasta, Barilla Chickpea pasta, Barilla Red Lentil pasta, Barilla Whole Grain pasta, Barilla Veggie pasta, Barilla Gluten Free pasta and artisanal bronze cut Barilla Collezione pasta.