All legumes. Al dente. All great taste. Introducing Barilla Red Lentil Penne, made with just 1 ingredient: 100% red lentil flour! It's Gluten Free, rich in plant-based protein and fibre. Taste the difference! Penne is one of the most famous Italian pasta shapes and greatly loved across Italy. Ridged Penne are designed for meat, vegetable, cheese and oil or butter-based sauces. They are also perfect for baked dishes made with sauce and cheese. Barilla Red Lentil Penne cooks to al dente perfection in just 7-9 minutes.