Beef Chuck Steak Medium 300g - 700g

Deliciously tender. This meat is perfect for slow cooking and is so tender!we added ours to the slow cooker with tomatoes, red wine, onion, carrots and herbs/seasoning. 8 hour in low and dinner was served. a hit with all ages in the family.

A winter staple. Beef chuck steak is always a freezer staple in our house. I was glad to pick up this sample and used it to make the recipe from Tineats, beef ragu and tagliatelle. Chuck steak cooked long and slow is a great way to stretch the budget, or batch cook. It’s always good to put in a small amount of effort after lunch bring the dish together then relax with the lastest movie or show while dinner slowly cooks away and the best thing that there is enough to freeze for a another meal(depending on your size of family)

Old School Cooking. With the cost of living constantly rising, buying cheaper cuts of meat should be considered by everyone. Although they take more time to cook, preparation can actually be really quick and a lot of the cooking can be done while you’re busy doing other things. This product is excellent to do that with. I have an Osso Bucco recipe that I decided to use this meat for and it was to freaking die for. I would happily buy this product over and over again. Just remember, you’ve got to give it time.

Beef chuck steak. I was so fortunate to receive this sample of beef chuck steak. The quality of the steak was 100% perfect, with minimal fat to remove. It looked so good in fact, that I went out the next day to purchase another pack allowing me to make two curries. One massaman and the other rendang, and served with coconut rice. The steak was melt in the mouth tender and flavour of both curries beautiful. Several small portions have now been frozen for those " I don't feel like cooking" occasions. I would certainly purchase this steak again and highly recommend. Thankyou to the Bunch for this great opportunity to try and offer my honest review.

Delicious once slow cooked. Beef Chuck Steak Was found on the bottom shelf of the meat department shelves. Lovely presented and $20/kg at time of purchase. The package was vacuum sealed and the near is Australian grown. It recommended slow cooking and I decided to do just that. There was a little bit of fat and I trimmed a little but kept the majority, only removing the harder fat. I slow cooked in a cast iron pot over the stove for about two hours in a nice rich red wine gravy sauce with a few vegetables and served over mash potato. The meat was delicious and tender. The fat just melted away and added to the flavour. The meal was enjoyed by everyone. I’ll definitely buy this again.

Essential for slow cooking. Great meat for stews in the slow cooker. It’s not too thin like some are, so doesn’t break down to mush. My only complaint is that it doesn’t come in a bigger size - one packet is not enough for a decent meal with left-overs for the freezer. (I made Hungarian Goulash and it was amazing!)

Best slow cooker massaman curry. This chuck steak makes the best Massaman Curry in the slow cooker. I have a recipe where you just chuck it all in (no pun intended), no prior cooking or anything. Let it sit and it gives the most delicious and melt in your mouth curry every. Highly recommend this cut for slow cooking.

Best meat for slowcooker. I made a delicious beef and vegetable soup in the slow cooker with this chuck steak. It turned out beautiful. The meat was so tender and not fatty at all. Will definetly be buying this product more often as it is great for a budget meal. Will be using it in a massaman curry next time.

Main meal meat. Beef chuck steak. I love to use these slow cooked meats. I used this sample with some beautiful field mushrooms, leeks and peas for a beef and mushroom casserole, served with mashed garlic potatoes. Always a winner in our household! beef chuck steak is affordable, and as long as it’s cooked the correct way it’s tender and tasty. thank you bunch for another great sample

Tender and tasty. I chose a pack that contained a well marbled piece of chuck steak (fat is flavour) and we weren’t disappointed. Diced, seared and into the slow cooker with dried peaches, onion, white wine, chickpeas and spices and eight hours later…mmm! This is a cut that we normally wouldn’t buy but will make good use of it this coming winter.