If you are a lover of dark chocolate, you will love Callebaut Callets dark 70.5% cocoa. This fine chocolate impresses with its intense, balanced taste with subtle roasted notes and a pleasant bitterness. It is perfect for making pralines, mousses, creams, ice cream or fine mirror glazes. Thanks to its practical callet shape, it melts evenly and is easy to temper, ideal for precise and glossy results. This high-quality chocolate is appreciated by chocolatiers all over the world, and those who use it almost feel like a real chocolatier themselves. Callebaut Dark Callets are made from the finest cocoa beans, carefully roasted and processed into an incomparably aromatic product. Their deep, full-bodied flavor lends every creation a noble note and ensures an intense taste experience. Whether for coating, pouring or refining, this chocolate brings quality and passion to all your delicacies.