Callebaut Ruby chocolate is something that you just must try, if you haven't done it so far. After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years. This gift of mother nature surprises and bedazzles with a completely new chocolate taste and colour experience, born from the ruby cocoa bean – without adding any colourants or fruit flavourings. Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts. With its all-round fluidity, Callebaut ruby RB1 is perfect for a wide range of applications ranging from confectionery moulding and enrobing to ganaches, pastry mousses and much more. Let Callebaut ruby RB1 be the spark to ignite fresh creativity. Bean Origin:Ruby beans from Brazil, Ecuador and Ivory Coast. This will not affect the chocolate and will be fine once remelted.