This Callebaut Belgian White Couverture with 28% cocoa solids is made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter. Recipe n° W2 is another one of Octaaf Callebaut 's original recipes that has grown into many chefs' preferred chocolate. Callebaut W2 white chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets. It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. Callebaut W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers. With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. Bean Origin: Mainly West African cocoa beans, mostly Forastero variety. This will not affect the chocolate and will be fine once remelted.