This Callebaut Belgian White Couverture with 28% cocoa solids is made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter. Recipe n° W2 is another one of Octaaf Callebaut 's original recipes that has grown into many chefs' preferred chocolate. Callebaut W2 white chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets. It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. Callebaut W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers. With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. Bean Origin: Mainly West African cocoa beans, mostly Forastero variety. This will not affect the chocolate and will be fine once remelted.
This Callebaut Belgian White Couverture with 28% cocoa solids is made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter. Recipe n° W2 is another one of Octaaf Callebaut 's original recipes that has grown into many chefs' preferred chocolate. Callebaut W2 white chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets. It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. Callebaut W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers. With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. Bean Origin: Mainly West African cocoa beans, mostly Forastero variety. This will not affect the chocolate and will be fine once remelted.
Callebaut W2 28% White Chocolate Callets 2.5kg
This Callebaut Belgian White Couverture with 28% cocoa solids is made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter. Recipe n° W2 is another one of Octaaf Callebaut 's original recipes that has grown into many chefs' preferred chocolate. Callebaut W2 white chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets. It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. Callebaut W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers. With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. Bean Origin: Mainly West African cocoa beans, mostly Forastero variety. This will not affect the chocolate and will be fine once remelted.
This Callebaut Belgian White Couverture with 28% cocoa solids is made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter. Recipe n° W2 is another one of Octaaf Callebaut 's original recipes that has grown into many chefs' preferred chocolate. Callebaut W2 white chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets. It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. Callebaut W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers. With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. Bean Origin: Mainly West African cocoa beans, mostly Forastero variety. This will not affect the chocolate and will be fine once remelted.
in 17 offers
The lowest price for Callebaut W2 28% White Chocolate Callets 2.5kg right now is $69.95 at Candy Bar Sydney, compared across 17 retailers.
The all-time low was $30.00 on 7 May 2026 — today's price is 133% above the lowest ever. It has been notably cheaper before — worth setting a price alert.
Prices last updated 12 May 2026.
Last updated at 12/05/2026 16:57:46
Callebaut W2 White Chocolate Callets 2.5kg
Callebaut White Callets 28% Cocoa Solids 2.5kg
Delivery $16.65
Callebaut White W2 28% Couverture Chocolate 2.5kg
Delivery between 18–26 May $12
Callebaut W2 White Couvert 2.5kg Bag
Delivery between 20–22 May $9.70
Callebaut W2 28% White Couverture Chocolate Melts - 2.5kg
Free delivery between 20–22 May
Callebaut W2 28% White Chocolate Callets 2.5kg
Callebaut - White Chocolate Callets 28% 2.5Kg Bag (Product of Belgium)
Free delivery between 18–22 May
2.5KG - Callebaut Finest Belgian Chocolate White Callets
Delivery $14.95
Callebaut Callets White Couverture 28% 2.5kg
Callebaut Chocolate 2.5kg W2 White
originally posted on thecakedecoratingcompany.co.uk
This plain chocolate is a must for when making truffles, also good for tempering (my first time doing so). Excellent tasting and you can taste the quality difference. Made dark choc truffles and they went down a treat with the family so well that I forgot to keep a couple back for myself! Lol. I would definitely buy again.
originally posted on webstaurantstore.com
The white chocolate is balanced, fresh, and has a silky texture. There is a good amount of sweetness without being overpowering. There are also some nice milk undertones to round out the overall taste. Callebaut is my go-to brand for most chocolate applications.
originally posted on cateringpacks.co.uk
I LOVE this brand of chocolate By far the best chocolate Ive had the privilege of working with. I am a sweets treats maker and all my clients love the taste of this chocolate. The taste is amazing and it melts so smoothly. Their Ruby chocolate is great also. If youre into sweet treats I suggest you try this product. Callebaut SweetTreats Foodie GeleeToronto DippedStrawberries Chocolate RepeatBuy
| Milk | 22% |
| Fat | Cocoa Butter 35.8% |
Callebaut W2 White Chocolate Callets 2.5kg
Callebaut White Callets 28% Cocoa Solids 2.5kg
Delivery $16.65
Callebaut White W2 28% Couverture Chocolate 2.5kg
Delivery between 18–26 May $12
Callebaut W2 White Couvert 2.5kg Bag
Delivery between 20–22 May $9.70
Callebaut W2 28% White Couverture Chocolate Melts - 2.5kg
Free delivery between 20–22 May
This plain chocolate is a must for when making truffles, also good for tempering (my first time doing so). Excellent tasting and you can taste the quality difference. Made dark choc truffles and they went down a treat with the family so well that I forgot to keep a couple back for myself! Lol. I would definitely buy again.
The white chocolate is balanced, fresh, and has a silky texture. There is a good amount of sweetness without being overpowering. There are also some nice milk undertones to round out the overall taste. Callebaut is my go-to brand for most chocolate applications.
I LOVE this brand of chocolate By far the best chocolate Ive had the privilege of working with. I am a sweets treats maker and all my clients love the taste of this chocolate. The taste is amazing and it melts so smoothly. Their Ruby chocolate is great also. If youre into sweet treats I suggest you try this product. Callebaut SweetTreats Foodie GeleeToronto DippedStrawberries Chocolate RepeatBuy
Honestly, I bought the Callebaut 811 as a curiosity. According to Callebaut's website, the 815 has 21.3% cocoa solids and 37.1% cocoa butter; the percentages for the 811 are 19.4% and 36.6%. The food scientist in me wanted to see just how much of difference the slight variations in both overall % cacao and ratio of cocoa solids to cocoa butter make. Although I've only done one comparison, the 815 gave a better end result after tempering. The flavor difference is subtle, but detectable. Anyway, it was an interesting (and yummy!) comparison.
Callabaut is my favorite for making ganache, truffles and molded chocolates. The pieces make quick work for tempering because there is no chopping due to the size of the callets. The quality is excellent, they melt perfectly and the texture makes my chocolates perfect every time.
What a dream to work with. Never should have began my journey with garbage craft store 'chocolate' and molds for mommies. If you want quality you have to start with quality.The melt was so simple and since it is dark, there is more cushion for mistakes in temperature. My first pour into a professional mold left me so satisfied.Flavor is as expected. Dark bitter basic. A perfect staple. I can't wait to find the right brand for flavor oils (like peppermint) and mimic some of the greats with this dark chocolate. Look out andes, I have world wide chocolate my side.
During a recent vacation in Brugge, Belgium, the hotel I was staying at served this hot chocolate for breakfast…once sip of it and I was amazed of the delicious flavor! Hands down, the best chocolate flavor, ever!While I was skeptical about buying chocolate online, I am very happy with the purchase. The chocolate arrived on time, not melted, ( I didn’t request special handling to prevent melting) very well packeted and the quality and handling was as I expected it.
I love Callebaut chocolate and especially these 54.5% chocolate callets. They are the perfect percentage of chocolate…not too sweet yet not bitter. A great balance of flavor. They are so creamy and the texture is soft and smooth. They are wonderful for making ganache or candy and they do very well in baking. I use them for my chocolate chip cookies. They are also great in homemade trail mix. They were packed well and shipped fast. I had paid extra for special packing to keep them from melting now that the weather is warmer. These chocolate chips from Callebaut have a tendency to melt easily so outside of the colder months it’s best to pay extra for protective packaging to keep them from melting. I’m very happy with World Wide Chocolate. Great selection of chocolate ... MoreI love Callebaut chocolate and especially these 54.5% chocolate callets. They are the perfect percentage of chocolate…not too sweet yet not bitter. A great balance of flavor. They are so creamy and the texture is soft and smooth. They are wonderful for making ganache or candy and they do very well in baking. I use them for my chocolate chip cookies. They are also great in homemade trail mix. They were packed well and shipped fast. I had paid extra for special packing to keep them from melting now that the weather is warmer. These chocolate chips from Callebaut have a tendency to melt easily so outside of the colder months it’s best to pay extra for protective packaging to keep them from melting. I’m very happy with World Wide Chocolate. Great selection of chocolate products.
These are amazing I haven't done what I bought them for as yet but I did use them to decorate since Christmas cookies. They melt really well but don't keep heating them the butter just melts off after a while and your left with mostly milk solids(turns into a really thick gooey texture) which taste amazing and its fun to eat. The overall quality of the chocolate it to tier and the service from the company I couldn't ask for better.P.S if you do intend to ship transatlantic the chocolate stays in really good condition it doesn't lose the callet shape
| Milk | 22% |
| Fat | Cocoa Butter 35.8% |
