These Brown Rice Cakes are light and crunchy, and packed full of the goodness of organically grown wholegrain Jasmine Brown Rice. No ‘nasty’ stuff added.Jasmine rice, distinguished by its rich, lovely aroma and mild nutty flavour, is a heritage long grain, aromatic rice grown in its original form only in Thailand. The nutrient-rich paddies are traditionally farmed by families, so the rice is lovingly cared for throughout its cultivation. A ‘photo-period sensitive’ variety, jasmine rice can only be cultivated once a year. Upon harvesting, it is processed in the only organic mill in Thailand, ensuring that no adulteration of non-organic grains is possible.