The Round French Oven is perfect for slow cooking and simmering – and great for soups and stews! This is your perfect cooking pot to create your winter warming dishes. It’s also ideal for searing meat on the stove top before putting in the oven to complete the cooking process. Its heavy lid with unique concentric rings create a self-basting effect that keeps your food tender and moist while retaining the flavour. Premium quality French enamelled cast iron. Hand-crafted in the Ardennes region of France since 1924. Double-enamelled for extra durability. Cast iron delivers even heat distribution and retention. 26cm diameter with 5L capacity. Matching white enamel interior. Large handles for easy and comfortable lifting. Self-basting rings inside lid. Stainless steel knob also doubles as a spoon rest. Suitable for ovens and all cooktops including induction. Dishwasher safe, handwash recommended. Lifetime guarantee.