Blinis – small pancakes made with leavened batter – are enjoyed throughout eastern Europe, often topped with sour cream, fresh cheese or fish roe, or rolled around a salty or fruity filling. This 12cm diameter carbon steel pan is the ideal size for blinis. You’ll find it equally good for frying a single egg, a small Spanish tortilla or a portion of mushrooms. It’s also great for toasting whole spices or dry-roasting seeds and nuts. The pan is made by a family business in the Spanish city of Valencia, a traditional centre of cookware production. With its durability and responsiveness to heat changes it is perfectly suited to cooking on an EGG. It will benefit from occasionally being seasoned to develop a natural non-stick surface that will improve over time.