Chef Inox Cutting Boards are certified for professional food service. The tough polypropylene construction wont chip, splinter or warp, and has a high chemical resistance. The surface is non-absorbent, resisting stains and odours, wont damage and dull knives and is available in a range of colours to avoid cross contamination when preparing raw foods. HACCP approved and dishwasher safe, they can withstand temperatures up to 105oC. It is reliable, durable and easy to maintain because it has been designed for the Chef, making it the professionals choice.