Drip cakes are all the trend now! It is created by using a chocolate ganache style frosting applied around the top of the cake to create a Willy Wonka–esque drip effect on the sides of the cake. This chocolate drip in candy pink makes creating consistent chocolate drips easy and convenient. Each bottle is microwave safe and the squeeze top is perfect for creating accurate drip effects. Instructions Microwave for 30 seconds without lid. After heated, secure lid and shake thoroughly for 1 minute to ensure chocolate has melted through. If chocolate hasn't completely melted through, heat in 10 second intervals until desired consistency is achieved. Cut tip and proceed to use. Ingredients Sugar, Vegetable Fats & Oils, (emulsifiers 322 soy, 492 soy lecithin),Whey Powder, Flavour, Antioxidant (307, 307b), Milk Solids,Cream Powder, Natural Flavours. FDA approved Colours (differs per colour). Halal.