Copha Oil Solid Cooking Block 250g
Copha since the 1930's is the key ingredient in the much-loved kids party recipes such as Chocolate Crackles, White Christmas and other no bake desserts and sweet treats. Made from 99% coconut oil, it is also made from gluten-free ingredients and is vegan. From traditional birthday and Christmas party recipes to modern takes such as Chocolate and Peanut Butter Mousse cake or Cherry Chocolate Cheesecake, Copha has always been associated with fun, family and sweet childhood memories.
Copha since the 1930's is the key ingredient in the much-loved kids party recipes such as Chocolate Crackles, White Christmas and other no bake desserts and sweet treats. Made from 99% coconut oil, it is also made from gluten-free ingredients and is vegan. From traditional birthday and Christmas party recipes to modern takes such as Chocolate and Peanut Butter Mousse cake or Cherry Chocolate Cheesecake, Copha has always been associated with fun, family and sweet childhood memories.
$3.00 - $3.30
in 3 offers
Copha Oil Solid Cooking Block 250g
$3.00
Copha since the 1930's is the key ingredient in the much-loved kids party recipes such as Chocolate Crackles, White Christmas and other no bake desserts and sweet treats. Made from 99% coconut oil, it is also made from gluten-free ingredients and is vegan. From traditional birthday and Christmas party recipes to modern takes such as Chocolate and Peanut Butter Mousse cake or Cherry Chocolate Cheesecake, Copha has always been associated with fun, family and sweet childhood memories.
Copha since the 1930's is the key ingredient in the much-loved kids party recipes such as Chocolate Crackles, White Christmas and other no bake desserts and sweet treats. Made from 99% coconut oil, it is also made from gluten-free ingredients and is vegan. From traditional birthday and Christmas party recipes to modern takes such as Chocolate and Peanut Butter Mousse cake or Cherry Chocolate Cheesecake, Copha has always been associated with fun, family and sweet childhood memories.
