No other classic cooking method lets you so perfectly prepare as wide a variety of foods as the simple sauté. The name evokes memories of perfect repasts in elegant little bistros, but the sauté talents extend far beyond the elegant. It is a versatile cooking tool, ideal for lightly frying a variety of meats, poultry or fish. Tightly lidded, the sauté tenderly finishes the cooking process with delicious results. The Chef's Classic Nonstick Hard Anodized Cookware features durable hard anodized construction and interior measurement markings for easier cooking.