Our fresh Black Winter Truffles are preserved in brine water to capture their aromatic and earthy notes so you can enjoy Black Winter Truffles throughout the year. Great for: - SLICE or DICE a garnish to enhance your favourite dish. - CHOP or SLICE them into a veloute or butter-based sauce. - MINCE or PUREE and add to pasta, risotto, omelettes or mashed potatoes. Let them steep in olive oil and use for any preparation.
Our fresh Black Winter Truffles are preserved in brine water to capture their aromatic and earthy notes so you can enjoy Black Winter Truffles throughout the year. Great for: - SLICE or DICE a garnish to enhance your favourite dish. - CHOP or SLICE them into a veloute or butter-based sauce. - MINCE or PUREE and add to pasta, risotto, omelettes or mashed potatoes. Let them steep in olive oil and use for any preparation.
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Our fresh Black Winter Truffles are preserved in brine water to capture their aromatic and earthy notes so you can enjoy Black Winter Truffles throughout the year. Great for: - SLICE or DICE a garnish to enhance your favourite dish. - CHOP or SLICE them into a veloute or butter-based sauce. - MINCE or PUREE and add to pasta, risotto, omelettes or mashed potatoes. Let them steep in olive oil and use for any preparation.
Our fresh Black Winter Truffles are preserved in brine water to capture their aromatic and earthy notes so you can enjoy Black Winter Truffles throughout the year. Great for: - SLICE or DICE a garnish to enhance your favourite dish. - CHOP or SLICE them into a veloute or butter-based sauce. - MINCE or PUREE and add to pasta, risotto, omelettes or mashed potatoes. Let them steep in olive oil and use for any preparation.
Last updated at 26/09/2024 13:23:37
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Updated about 8 hours ago