Our fresh Black Winter Truffles are jarred as soon as they have been hunted and graded, to preserve and capture the aromatic earthy notes. Great for: - SLICE or DICE a garnish to enhance your favourite dish. - CHOP or SLICE them into a veloute or butter-based sauce. - MINCE or PUREE and add to pasta, risotto, omelettes or mashed potatoes. Let them steep in olive oil and use for any preparation.
Our fresh Black Winter Truffles are jarred as soon as they have been hunted and graded, to preserve and capture the aromatic earthy notes. Great for: - SLICE or DICE a garnish to enhance your favourite dish. - CHOP or SLICE them into a veloute or butter-based sauce. - MINCE or PUREE and add to pasta, risotto, omelettes or mashed potatoes. Let them steep in olive oil and use for any preparation.
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Our fresh Black Winter Truffles are jarred as soon as they have been hunted and graded, to preserve and capture the aromatic earthy notes. Great for: - SLICE or DICE a garnish to enhance your favourite dish. - CHOP or SLICE them into a veloute or butter-based sauce. - MINCE or PUREE and add to pasta, risotto, omelettes or mashed potatoes. Let them steep in olive oil and use for any preparation.
Our fresh Black Winter Truffles are jarred as soon as they have been hunted and graded, to preserve and capture the aromatic earthy notes. Great for: - SLICE or DICE a garnish to enhance your favourite dish. - CHOP or SLICE them into a veloute or butter-based sauce. - MINCE or PUREE and add to pasta, risotto, omelettes or mashed potatoes. Let them steep in olive oil and use for any preparation.
Last updated at 26/09/2024 11:46:32
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Updated about 10 hours ago