de Buyer Blue Steel La Lyonnaise Frypan 260x50 mm
LA LYONNAISE is de Buyer's lightweight blue steel frypan for searing, grilling and browning strips of meat, robust fish and eggs. The steel is blued by heat treatment, which protects it from rust in storage, and there is no coating at all.Why it works Lyonnaise-style flared sides slide food straight onto the plate Heats quickly with excellent caramelisation Builds a natural non-stick patina as it is seasoned and used Welded strip handle with a French-style curve Light and easy to handle, ideal on gas Made in France How to seasonPour about 1mm of oil into the pan and heat it until the oil starts to steam. Tip the oil out into a heatproof container and wipe the pan with paper towel. Seasoning is at its best after cooking red meat in the pan around 10 times. The more you use it, the darker it gets and the less it sticks. Once it is well seasoned, it is ready for delicate food like eggs and fish.CareSeason before first use. After cooking, deglaze, rinse in hot water, dry thoroughly and wipe with a thin film of oil. Store somewhere dry. No detergent and no dishwasher. Suits all cooktops except induction. Not recommended for ceramic glass tops.
LA LYONNAISE is de Buyer's lightweight blue steel frypan for searing, grilling and browning strips of meat, robust fish and eggs. The steel is blued by heat treatment, which protects it from rust in storage, and there is no coating at all.Why it works Lyonnaise-style flared sides slide food straight onto the plate Heats quickly with excellent caramelisation Builds a natural non-stick patina as it is seasoned and used Welded strip handle with a French-style curve Light and easy to handle, ideal on gas Made in France How to seasonPour about 1mm of oil into the pan and heat it until the oil starts to steam. Tip the oil out into a heatproof container and wipe the pan with paper towel. Seasoning is at its best after cooking red meat in the pan around 10 times. The more you use it, the darker it gets and the less it sticks. Once it is well seasoned, it is ready for delicate food like eggs and fish.CareSeason before first use. After cooking, deglaze, rinse in hot water, dry thoroughly and wipe with a thin film of oil. Store somewhere dry. No detergent and no dishwasher. Suits all cooktops except induction. Not recommended for ceramic glass tops.
LA LYONNAISE is de Buyer's lightweight blue steel frypan for searing, grilling and browning strips of meat, robust fish and eggs. The steel is blued by heat treatment, which protects it from rust in storage, and there is no coating at all.Why it works Lyonnaise-style flared sides slide food straight onto the plate Heats quickly with excellent caramelisation Builds a natural non-stick patina as it is seasoned and used Welded strip handle with a French-style curve Light and easy to handle, ideal on gas Made in France How to seasonPour about 1mm of oil into the pan and heat it until the oil starts to steam. Tip the oil out into a heatproof container and wipe the pan with paper towel. Seasoning is at its best after cooking red meat in the pan around 10 times. The more you use it, the darker it gets and the less it sticks. Once it is well seasoned, it is ready for delicate food like eggs and fish.CareSeason before first use. After cooking, deglaze, rinse in hot water, dry thoroughly and wipe with a thin film of oil. Store somewhere dry. No detergent and no dishwasher. Suits all cooktops except induction. Not recommended for ceramic glass tops.
LA LYONNAISE is de Buyer's lightweight blue steel frypan for searing, grilling and browning strips of meat, robust fish and eggs. The steel is blued by heat treatment, which protects it from rust in storage, and there is no coating at all.Why it works Lyonnaise-style flared sides slide food straight onto the plate Heats quickly with excellent caramelisation Builds a natural non-stick patina as it is seasoned and used Welded strip handle with a French-style curve Light and easy to handle, ideal on gas Made in France How to seasonPour about 1mm of oil into the pan and heat it until the oil starts to steam. Tip the oil out into a heatproof container and wipe the pan with paper towel. Seasoning is at its best after cooking red meat in the pan around 10 times. The more you use it, the darker it gets and the less it sticks. Once it is well seasoned, it is ready for delicate food like eggs and fish.CareSeason before first use. After cooking, deglaze, rinse in hot water, dry thoroughly and wipe with a thin film of oil. Store somewhere dry. No detergent and no dishwasher. Suits all cooktops except induction. Not recommended for ceramic glass tops.
in 17 offers
The lowest price for de Buyer Blue Steel La Lyonnaise Frypan 260x50 mm right now is $33.75 at hospitalityproducts.com.au, compared across 17 retailers.
The all-time low was $24.33 on 22 Aug 2026 — today's price is 39% above the lowest ever. It has been notably cheaper before — worth setting a price alert.
Prices last updated 5 Nov 2026.
Last updated at 05/11/2026 11:22:08
De Buyer La Lyonnaise Blue Steel Frypan, 260 x 50 mm
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DEBUYER LA LYONNAISE FRYPAN 1mm BLUE STEEL 260x50mm
Delivery between 10–18 Nov $30
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| Capacity | 3.5 Litres |
| Non Stick | Yes |
| Heat Type | Gas, Flash oven |
| Induction Ready | No |
| Stove Compatibility | All stoves (except induction) |
De Buyer La Lyonnaise Blue Steel Frypan, 260 x 50 mm
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
DEBUYER LA LYONNAISE FRYPAN 1mm BLUE STEEL 260x50mm
Delivery between 10–18 Nov $30
De Buyer La Lyonnaise Round Frypan Blue Steel | Sibley Catering Equipment 260x50mm
Delivery $50
FRYPAN-BLUE STEEL 260x50mm "La Lyonnaise"
Delivery between 9–12 Nov $16.50
De Buyer FRYPAN-BLUE STEEL 260x50mm "La Lyonnaise"
Delivery $14
| Capacity | 3.5 Litres |
| Non Stick | Yes |
| Heat Type | Gas, Flash oven |
| Induction Ready | No |
| Stove Compatibility | All stoves (except induction) |