Diamond Crystal Kosher Salt 1.36kg

This salt is our favorite salt to use on meat for bbq. This is not a course chunky salt, it is more fine than that. There is a photo of this salt in a bowl in the description when you order, it looks just like that. This is the salt I was looking for. This is the second time I am ordering this Diamond Crystal Kosher salt from you. Because it had a different order number I was afraid the salt would be different. So glad that only the order number was different from last time. It has been a year or two since I originally ordered the first time.Thank you,Southwest Texas

It’s the Kosher salt loved by Bon Appetit. I was able to finally find it here in Canada and bought some. I like it; while I think I might actually prefer Windsor’s larger flakes, it’s nice to have this one on hand because it is light and delicate, and because so many recipes online call for this brand. I’m not saying you should go out of your way to buy it, but if you find it it’s worth keeping on hand. And it should last you a few months.

" was developed in 1886 using a proprietary evaporation process which created unique hollow multifaceted salt crystals today's professional chefs prefer diamond crystal kosher salt as our salt crystals have a Pure Clean taste and a fragile enough crush between fingers for precise seasoning control". I absolutely love this salt in my food because of all of the claims that they actually deliver in this product!. This salt has no additives just salt that's the only ingredient Kosher for Passover and it sticks to food well. ACF endorses as a brand preferred by professional chefs. The ACF was founded in 1929 and is the nation's largest organizations of chefs with the highest standards of cooking. this salt really allows me to bring my family quality dishes to the table I ... More" was developed in 1886 using a proprietary evaporation process which created unique hollow multifaceted salt crystals today's professional chefs prefer diamond crystal kosher salt as our salt crystals have a Pure Clean taste and a fragile enough crush between fingers for precise seasoning control". I absolutely love this salt in my food because of all of the claims that they actually deliver in this product!. This salt has no additives just salt that's the only ingredient Kosher for Passover and it sticks to food well. ACF endorses as a brand preferred by professional chefs. The ACF was founded in 1929 and is the nation's largest organizations of chefs with the highest standards of cooking. this salt really allows me to bring my family quality dishes to the table I want my family to be as healthy as possible and we limit the amount of salt but when we do use it we prefer kosher salt like this one so I recommend this product to you guys if you like this review please let me know by way of comment and I'll catch you on my next one...

Able to get DC Kosher Salt. Happy Day!

I have used Diamond Crystal Kosher salt for nearly 20 years. When I moved to Florida, I discovered that I couldn't find it in the grocery stores. I begged my children to send me salt. I am so happy to be able to order from Walmart.

Excellent Culinary Salt, Affordable Price,

Diamond Crystal Kosher Salt is excellent for every cooking application where salt is required. The large, light salt crystals mean it both dissolves easily and sits nicely on top as a garnish. L&M Supply's affordable price means you can use this top-notch salt without breaking your wallet.

Great Price and Service on This Product

Those who love to cook and sometimes consider themselves "chef-y" use and appreciate Diamond Crystal Kosher Salt. It can be hard to find locally, at least here in S. AZ. L&M Fleet Supply stocks it, at a reasonable price with reasonable shipping costs. Great service

Great product!!

First time buying this kind of salt. Pretty impressed with the texture and the performance of how it crumbles when you crush it between your finger and thumb. Haven't used it much, but so far really like it. Taste great with margaritas!! ;)

Love this product!

This kosher salt has the least amount of sodium in it. Not all kosher salt is the same. I use kosher salt when cooking because the lower sodium table salt doesn't seem to season as well.

Low Sodium Salt

I've been looking for Diamond Kosher salt but my local supermarkets don't carry it. All the recipes I see call for Diamond Kosher salt, so I had to order it on line. I like the medium crystals and it is lower in sodium than table or other Kosher salts.

To Kosher salt or not to Kosher salt, this is the question.

I'm sure many people other than me have noticed all the trained chefs, particularly Americans, who only use Diamond Crystal Kosher Salt. After some years of my favourite bloggers and chefs extolling the virtues of - specifically - Diamond Crystal Kosher Salt, I thought I should buy some. Thanks to The Barbecue Company for a prompt and well packaged delivery amid difficult covid delivery times.So it seems Kosher salt has its history in removing blood from meat. This happens to be of no interest to me since I eat whole food plant based (WFPB/vegan). But still, I've used various Australian flakey salts like pink Murray River salt, sea salt from South Australia, Maldon salt, French sea salt, Himalayan pink salt (I don't use this any more, it is unsustainably mined, it ... MoreI'm sure many people other than me have noticed all the trained chefs, particularly Americans, who only use Diamond Crystal Kosher Salt. After some years of my favourite bloggers and chefs extolling the virtues of - specifically - Diamond Crystal Kosher Salt, I thought I should buy some. Thanks to The Barbecue Company for a prompt and well packaged delivery amid difficult covid delivery times.So it seems Kosher salt has its history in removing blood from meat. This happens to be of no interest to me since I eat whole food plant based (WFPB/vegan). But still, I've used various Australian flakey salts like pink Murray River salt, sea salt from South Australia, Maldon salt, French sea salt, Himalayan pink salt (I don't use this any more, it is unsustainably mined, it can never be replaced once Pakistani producers run out trying to supply we westerners), etc. So I've really liked Australian flakey salts, and there are new smoked varieties, chili infused varieties and so on which make differant effects for different purposes. This is good. The Diamond Crystal Kosher Salt is a nice flakey salt. It certainly doesn't taste better than Australian specialty salts imo. I would say use it to satisfy your curiosity, but if you don't need it to make meat dishes, then relax and ignore the gazillions of (esp. American) chefs and bloggers recommending its use. Australian specialty salts are perfectly fine, easily found in health food stores and good delis, and beautiful on fresh baked bread, vege burgers, baked/roasted vegetables, fermented produce you make at home such as kimchi, sauerkraut, cucumbers, caramelised onions, or, anything at all really. Since I can't find a scientist who has studied the crystal formations of Australian or other salts, then that is going to have to be the great unanswered question for now. It would seem Diamond Crystal Kosher Salt has its crystal structure market share sewn up. Thanks to the Barbecue Company for carrying it so I didn't have to buy it from the US or from Amazon. I have two big boxes to work through so there's lots of experimenting in my future.Meanwhile, this is supposed to the difference between Diamond Crystal, table salt and Morton's Kosher salt:~~~~~~~~~~~~~~1 teaspoon table salt (fine salt) =1 1/2 teaspoons Morton kosher salt =2 teaspoons Diamond Crystal kosher salt~~~~~~~~~~~~~~~Have fun finding the best answer. To Kosher salt? or not to Kosher salt...