Fermented Mushroom Complex contains a blend of seven species of highly-valued mushroom mycelium that provide an array of enzymes, nutrients, antioxidants and immune-supporting compounds. Based on scientific research from both human and animal studies, these seven species selected for our propriety blend have shown many potential benefits. Exclusively produced from mushrooms grown in the U.S., our organic Fermented Mushroom Complex is: Made from the whole-food mushroom and mycelium, and NOT from extracts. Cultivated using Certified Organic oats instead of rice. Produced using fermentation from Solid State Fermentation (SSF) processing methods. Biologically active and does not contain gluten. Produced without additives, fillers and unhealthy levels of toxic heavy metals. *This is a statement of nutritional support. This statement has not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any diseases. Individual results may vary.