The golden paste Shiro Miso is the sweetest, lightest, youngest miso, and is extremely popular in Japan. It has half the salt of other misos and is also called 'sweet white' or 'Kyoto-style' miso. It's ideal for warm weather as a seasoning, a dip, in soups and dressings, as a marinade, or spread on potatoes, sweet corn, and bread. Miso-Tahini is a supreme bread spread. Digestive enzymes, protective isoflavones, and fatty acids in miso contribute to good health. Gluten Free and easy to use in a resealable standing pouch.
The golden paste Shiro Miso is the sweetest, lightest, youngest miso, and is extremely popular in Japan. It has half the salt of other misos and is also called 'sweet white' or 'Kyoto-style' miso. It's ideal for warm weather as a seasoning, a dip, in soups and dressings, as a marinade, or spread on potatoes, sweet corn, and bread. Miso-Tahini is a supreme bread spread. Digestive enzymes, protective isoflavones, and fatty acids in miso contribute to good health. Gluten Free and easy to use in a resealable standing pouch.
in 5 offers
The golden paste Shiro Miso is the sweetest, lightest, youngest miso, and is extremely popular in Japan. It has half the salt of other misos and is also called 'sweet white' or 'Kyoto-style' miso. It's ideal for warm weather as a seasoning, a dip, in soups and dressings, as a marinade, or spread on potatoes, sweet corn, and bread. Miso-Tahini is a supreme bread spread. Digestive enzymes, protective isoflavones, and fatty acids in miso contribute to good health. Gluten Free and easy to use in a resealable standing pouch.
The golden paste Shiro Miso is the sweetest, lightest, youngest miso, and is extremely popular in Japan. It has half the salt of other misos and is also called 'sweet white' or 'Kyoto-style' miso. It's ideal for warm weather as a seasoning, a dip, in soups and dressings, as a marinade, or spread on potatoes, sweet corn, and bread. Miso-Tahini is a supreme bread spread. Digestive enzymes, protective isoflavones, and fatty acids in miso contribute to good health. Gluten Free and easy to use in a resealable standing pouch.
Last updated at 16/11/2024 07:25:51
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originally posted on iherb.com
originally posted on iherb.com
originally posted on iherb.com
| General | |
| Units in Package | 1 |
| Unit Size | 12.1 oz |
| Directions | Basic Miso Soup: 2 -3 piece Eden Wakame leaf or 1 tsp. Eden Wakame Flakes, 4 cups water, 1 small onion, thinly sliced / diced, 1 carrot, diced, 1 1/2 - 2 tbsp. Eden Organic Shiro Miso, dissolved in 2 tbsp. water or soup broth, 2 green onions, finely sliced. Optional ingredients: tofu, dried tofu, shitake, greens, daikon, lotus, turnip, leeks, noodles, etc. Rinse wakame, soak in cold water to cover 5 minutes and dice, or add flakes directly, no soaking required. Bring water to a boil. Add onions and wakame. Simmer 3 minutes. add carrots and simmer 5 minutes. reduce flame to very low. Add miso and simmer 2 minutes. Do not boil. Garnish with green onions. Refrigerate after opening. |
| Ingredients | Organic Rice, Organic Whole Soybeans, Water, Sea Salt, Koji (Aspergillus Oryzae). |
Updated about 10 hours ago
See 5 more history offers
| General | |
| Units in Package | 1 |
| Unit Size | 12.1 oz |
| Directions | Basic Miso Soup: 2 -3 piece Eden Wakame leaf or 1 tsp. Eden Wakame Flakes, 4 cups water, 1 small onion, thinly sliced / diced, 1 carrot, diced, 1 1/2 - 2 tbsp. Eden Organic Shiro Miso, dissolved in 2 tbsp. water or soup broth, 2 green onions, finely sliced. Optional ingredients: tofu, dried tofu, shitake, greens, daikon, lotus, turnip, leeks, noodles, etc. Rinse wakame, soak in cold water to cover 5 minutes and dice, or add flakes directly, no soaking required. Bring water to a boil. Add onions and wakame. Simmer 3 minutes. add carrots and simmer 5 minutes. reduce flame to very low. Add miso and simmer 2 minutes. Do not boil. Garnish with green onions. Refrigerate after opening. |
| Ingredients | Organic Rice, Organic Whole Soybeans, Water, Sea Salt, Koji (Aspergillus Oryzae). |
