Eden Foods Organic Genmai Miso is made from whole foods, a koji fermentation process, accumulated knowledge passed down through generations, and solely traditional techniques. Eden Genmai Miso is mellow, sweet and salty. Made from USA family-farm grown organic soybeans and brown rice, aged for 18 months. Its golden color and subtle flavors makes this Genmai Miso a year round, ideal base for soup, salad dressing, dips, sauces, marinades and noodle dishes.