The boning knife from the ErgoGrip series (blade length 10 cm) is used for removing bones, i.e. separating meat and bones. The thin blade allows precise cuts The ErgoGrip series are the absolutely hygienic butcher's knives for professional use - uncompromising in ergonomics and sharpness Perfect hygiene, as there is no gap at the blade exit. The wide finger guard also ensures greater safety when working Awarded the American hygiene and quality seal NSF Blade made from X55CrMo14, blue handle made from non-slip plastic The balanced hardness of 56° HRC is the ideal compromise for perfect edge retention and easy resharpening.
The boning knife from the ErgoGrip series (blade length 10 cm) is used for removing bones, i.e. separating meat and bones. The thin blade allows precise cuts The ErgoGrip series are the absolutely hygienic butcher's knives for professional use - uncompromising in ergonomics and sharpness Perfect hygiene, as there is no gap at the blade exit. The wide finger guard also ensures greater safety when working Awarded the American hygiene and quality seal NSF Blade made from X55CrMo14, blue handle made from non-slip plastic The balanced hardness of 56° HRC is the ideal compromise for perfect edge retention and easy resharpening.
in 6 offers
The boning knife from the ErgoGrip series (blade length 10 cm) is used for removing bones, i.e. separating meat and bones. The thin blade allows precise cuts The ErgoGrip series are the absolutely hygienic butcher's knives for professional use - uncompromising in ergonomics and sharpness Perfect hygiene, as there is no gap at the blade exit. The wide finger guard also ensures greater safety when working Awarded the American hygiene and quality seal NSF Blade made from X55CrMo14, blue handle made from non-slip plastic The balanced hardness of 56° HRC is the ideal compromise for perfect edge retention and easy resharpening.
The boning knife from the ErgoGrip series (blade length 10 cm) is used for removing bones, i.e. separating meat and bones. The thin blade allows precise cuts The ErgoGrip series are the absolutely hygienic butcher's knives for professional use - uncompromising in ergonomics and sharpness Perfect hygiene, as there is no gap at the blade exit. The wide finger guard also ensures greater safety when working Awarded the American hygiene and quality seal NSF Blade made from X55CrMo14, blue handle made from non-slip plastic The balanced hardness of 56° HRC is the ideal compromise for perfect edge retention and easy resharpening.
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Last updated at 14/11/2024 10:05:03
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+ $12.00 delivery
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+ $12.00 delivery
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+ $12.00 delivery
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+ $12.00 delivery
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originally posted on allegro.pl
originally posted on ebay.com
originally posted on ebay.com
Updated about 3 hours ago
