The F. DICK boning knife ErgoGrip is an indispensable tool for professional and ambitious meat lovers who value precision and efficiency in meat processing. The essence of this specialised knife is revealed in the narrow and flexible 18 cm long blade made of high-quality X55CrMo14 steel, which is ideal for separating meat from the bone, as well as for skinning and removing tendons. The special alloy of the knife creates an optimum balance between wear resistance, corrosion resistance and strength, which is achieved by components such as chromium, molybdenum and carbon. A special feature is the curved blade shape, which promises a longer cutting experience compared to straight-edged knives and enables the user to make sleek, long strokes. With a hardness of 56° HRC, the stainless steel blade also guarantees long-lasting sharpness. The ergonomically designed handle made of non-slip polyamide (PA) supports fatigue-free working and also offers the highest hygienic standards thanks to the seamless fusion of blade and handle.