Last updated at 29/08/2026 11:48:15
Gaganis Fine Semolina | 1kg
Delivery between 1–5 Sept on orders of $50+
Gaganis Australian Fine Semolina (1kg)
Same-day delivery on orders of $10+
Gaganis Australian Fine Semolina 1kg
Gaganis Fine Semolina | 1kg
Delivery between 1–5 Sept on orders of $50+
Gaganis Australian Fine Semolina (1kg)
Same-day delivery on orders of $10+
Gaganis Australian Fine Semolina 1kg
Fine Semolina is made from the middle of the durum wheat grain and was one of the very first types of flour developed. In fact, its name comes from the Latin root, semolena meaning flour. Throughout Europe and the Middle East, semolina is a popular base for sweets and breakfast cereals. In Italy, it's an essential ingredient in pasta, gnocchi, pizza dough, and bread. In many northern European countries, semolina is boiled and served with milk and jam. A truly universal food!
Fine Semolina is made from the middle of the durum wheat grain and was one of the very first types of flour developed. In fact, its name comes from the Latin root, semolena meaning flour. Throughout Europe and the Middle East, semolina is a popular base for sweets and breakfast cereals. In Italy, it's an essential ingredient in pasta, gnocchi, pizza dough, and bread. In many northern European countries, semolina is boiled and served with milk and jam. A truly universal food!
in 3 offers
The lowest price for Gaganis Fine Semolina 1kg right now is $4.40 at Coles Supermarkets, compared across 3 retailers.
The all-time low was $4.30 on 29 Sept 2025 — today's price is 2% above the lowest ever. This is at or near its all-time low — a good time to buy.
Prices last updated 29 Aug 2026.
Gaganis Fine Semolina 1kg
Fine Semolina is made from the middle of the durum wheat grain and was one of the very first types of flour developed. In fact, its name comes from the Latin root, semolena meaning flour. Throughout Europe and the Middle East, semolina is a popular base for sweets and breakfast cereals. In Italy, it's an essential ingredient in pasta, gnocchi, pizza dough, and bread. In many northern European countries, semolina is boiled and served with milk and jam. A truly universal food!
Fine Semolina is made from the middle of the durum wheat grain and was one of the very first types of flour developed. In fact, its name comes from the Latin root, semolena meaning flour. Throughout Europe and the Middle East, semolina is a popular base for sweets and breakfast cereals. In Italy, it's an essential ingredient in pasta, gnocchi, pizza dough, and bread. In many northern European countries, semolina is boiled and served with milk and jam. A truly universal food!
