Semolina is actually a type of flour made from durum wheat. It is a high-gluten and high-protein type of flour that's more coarsely ground than many wheat flours. It is an ideal flour for pasta because of the gluten content, which creates a less sticky dough and is much more elastic than other flours. Moreover, semolina is good for making bread, cakes, and pizza, as well as porridge and pudding.
Semolina is actually a type of flour made from durum wheat. It is a high-gluten and high-protein type of flour that's more coarsely ground than many wheat flours. It is an ideal flour for pasta because of the gluten content, which creates a less sticky dough and is much more elastic than other flours. Moreover, semolina is good for making bread, cakes, and pizza, as well as porridge and pudding.
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Semolina is actually a type of flour made from durum wheat. It is a high-gluten and high-protein type of flour that's more coarsely ground than many wheat flours. It is an ideal flour for pasta because of the gluten content, which creates a less sticky dough and is much more elastic than other flours. Moreover, semolina is good for making bread, cakes, and pizza, as well as porridge and pudding.
Semolina is actually a type of flour made from durum wheat. It is a high-gluten and high-protein type of flour that's more coarsely ground than many wheat flours. It is an ideal flour for pasta because of the gluten content, which creates a less sticky dough and is much more elastic than other flours. Moreover, semolina is good for making bread, cakes, and pizza, as well as porridge and pudding.
Last updated at 11/11/2024 11:08:08
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Medfoods - Semolina Coarse 1kg
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Maharajah's Choice Semolina Coarse 1kg
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