Last updated at 07/08/2026 10:12:54
Gaganis Semolina Coarse | 1kg
Delivery between 8–14 Aug on orders of $50+
Gaganis Semolina Coarse Packet 1kg
Gaganis Australian Coarse Semolina (1 kg) | Drakes
Same-day delivery $5.99
Gaganis Semolina Coarse | 1kg
Delivery between 8–14 Aug on orders of $50+
Gaganis Semolina Coarse Packet 1kg
Gaganis Australian Coarse Semolina (1 kg) | Drakes
Same-day delivery $5.99
Semolina is actually a type of flour made from durum wheat. It is a high-gluten and high-protein type of flour that's more coarsely ground than many wheat flours. It is an ideal flour for pasta because of the gluten content, which creates a less sticky dough and is much more elastic than other flours. Moreover, semolina is good for making bread, cakes, and pizza, as well as porridge and pudding.
Semolina is actually a type of flour made from durum wheat. It is a high-gluten and high-protein type of flour that's more coarsely ground than many wheat flours. It is an ideal flour for pasta because of the gluten content, which creates a less sticky dough and is much more elastic than other flours. Moreover, semolina is good for making bread, cakes, and pizza, as well as porridge and pudding.
in 3 offers
The lowest price for Gaganis Semolina Coarse 1kg right now is $4.40 at Coles Supermarkets, compared across 3 retailers.
The all-time low was $4.30 on 28 Sept 2025 — today's price is 2% above the lowest ever. This is at or near its all-time low — a good time to buy.
Prices last updated 7 Aug 2026.
Gaganis Semolina Coarse 1kg
Semolina is actually a type of flour made from durum wheat. It is a high-gluten and high-protein type of flour that's more coarsely ground than many wheat flours. It is an ideal flour for pasta because of the gluten content, which creates a less sticky dough and is much more elastic than other flours. Moreover, semolina is good for making bread, cakes, and pizza, as well as porridge and pudding.
Semolina is actually a type of flour made from durum wheat. It is a high-gluten and high-protein type of flour that's more coarsely ground than many wheat flours. It is an ideal flour for pasta because of the gluten content, which creates a less sticky dough and is much more elastic than other flours. Moreover, semolina is good for making bread, cakes, and pizza, as well as porridge and pudding.
