With a shape similar to small ridged shells, Garofalo Gnocchi Sardi renew Sardinian tradition.Their mixture passes through the bronze draw-plate, becoming course and rough to adhere to any kind of condiment.Garofalo Gnocchi Sardi have the Pasta di Gragnano PGI certification.
With a shape similar to small ridged shells, Garofalo Gnocchi Sardi renew Sardinian tradition.Their mixture passes through the bronze draw-plate, becoming course and rough to adhere to any kind of condiment.Garofalo Gnocchi Sardi have the Pasta di Gragnano PGI certification.
in 4 offers
With a shape similar to small ridged shells, Garofalo Gnocchi Sardi renew Sardinian tradition.Their mixture passes through the bronze draw-plate, becoming course and rough to adhere to any kind of condiment.Garofalo Gnocchi Sardi have the Pasta di Gragnano PGI certification.
With a shape similar to small ridged shells, Garofalo Gnocchi Sardi renew Sardinian tradition.Their mixture passes through the bronze draw-plate, becoming course and rough to adhere to any kind of condiment.Garofalo Gnocchi Sardi have the Pasta di Gragnano PGI certification.
Last updated at 06/11/2024 21:11:31
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available 3 months ago
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originally posted on allegro.pl
originally posted on ocado.com
originally posted on ocado.com
| Typical Values | per 100 g |
| Energy | 1489 kJ |
| Fat | 1.0 g |
| of which saturates | 0.2 g |
| Carbohydrate | 70 g |
Updated about 3 hours ago
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| Typical Values | per 100 g |
| Energy | 1489 kJ |
| Fat | 1.0 g |
| of which saturates | 0.2 g |
| Carbohydrate | 70 g |
