Chop delicious celery and broccoli to fortify any soup with this hollow ground vegetable knife from Global. This knife is made from CROMOVA 18 stainless steel for long lasting durability and excellent performance. Made from a single piece of steel it is designed with a convex edge for superior edge. The strength comes from the ice hardening process that reaches a Rockwell degree of C-56-58. The edge of the blade has grooves that help food easily slide off. Using this knife is light and easy on the hands thanks to the hollowed handle and compact design. The iconic Global dimple design is on the triangular handle for a non slip grip for comfort when using repetitively. This Japanese knife is perfect for the experienced and beginner cook alike.