For working with a range of meat or fish, this is the knife of choice for anyone who takes their cooking seriously. The dimpled design of the steel has been weighted for the perfect balance and the curved, extra sharp, triple layer blade will allow you to perform the most complicated manoeuvres with professional ease. Whether boning chicken, filleting fish, or slicing the finest strips of beef this 11cm knife is the one you will grab first. A based heel allows for ease of chopping herbs and onions, for the tastiest soups and stews.Created in the Samurai tradition, the range uses only the finest stainless steel material - ice tempered and hardened, it will hold a razor sharp edge longer than any other steel and resists rust stains and corrosion. Always wash by hand, rinse thoroughly and dry immediately.