For working with a range of meat or fish, this is the knife of choice for anyone who takes their cooking seriously. With a dimpled handle and weighted for the exact balance, the razor sharp, fluted blade will allow you to perform the most complicated manoeuvres with professional ease. Perfect for jointing your Wagyu beef, creating steaks of your choice, or slicing your roast for the table this 26cm knife will be the one you reach for. A based heel allows for ease of chopping herbs and onions, for the tastiest soups and stews.Created in the Samurai tradition, the range uses only the finest stainless steel material - ice tempered and hardened, it will hold an acutely sharp edge longer than any other steel and resists rust stains and corrosion. Always wash by hand, rinse thoroughly and dry immediately.