GlucoBoost gluten-free jelly beans are the perfect hypo treatment substitute for regular jellybeans for those who are coeliac or gluten intolerant. These jelly beans are sweetened using glucose syrup made from corn and the flavors and colors are from all-natural sources. A 25-gram serving provides 25 grams of carbohydrates. Speak to your diabetes educator or diabetes care team to know how many beans you need to treat your hypoglycemia. Jelly beans can provide a quick source of energy to raise blood glucose levels as an important treatment for hypoglycemia. When consuming jelly beans otherwise, they are considered a treat food and best consumed only sometimes and in moderation. CPP