GlucoBoost gluten free jelly beans are the perfect hypo treatment substitute for regular jellybeans for those who are coeliac or gluten intolerant. These jelly beans are sweetened using glucose syrup made from corn and the flavours and colours are from all-natural sources. A 25 gram serve provides 25 grams of carbohydrate. Speak to your diabetes educator or diabetes care team to know how many beans you need to treat to your hypoglycaemia. Jelly beans can provide a quick source of energy to raise blood glucose levels as an important treatment for hypoglycaemia. When consuming jelly beans otherwise, they are considered a treat food and best consumed only sometimes and in moderation. Nutrition Information Serving Size: 25g Serving Per Package: 3.6 per 90g Quantity Per Serving 25g % DI Per Serving Quantity Per 100g Energy 375kJ 4% 1500kJ Protein 0g 0% 0.1g Gluten 0g 0% 0.0g Fat Total <0.1g 0.1% 0.3g Saturated Fat 0g 0% 0.1g Carbohydrate 24.2g 8% 96.8g Sugars 17.5g 19% 70.0g Sodium 11.8mg 0.5% 47.0mg