Gozney Roccbox Portable Pizza Oven - Grey

Our Roccbox was delivered quick and the setup to get cooking was so easy thanks to the clever design of the oven - theyve though of everything from the fold out legs to the furnace installation being click in!The recipies included are excellent - our family couldn't believe how quickly we went from unboxing the product to making pizza dough to eating awesome pizza. The flavour and quality of the pizza is top shelf.It is literally an amazing product and it looks like it will last forever with it's sturdy design.Very happy so far!

I'm possibly doing something wrong..but...After a few attempts, we still have doughy pizza.I've been getting the Roccbox to between 400-500ºC and letting it sit for 15-20 mins before putting the first pizza in.The 1st couple of pizzas turn out ok (not perfect....but ok). From there, it seems the stone has had the heat sucked from it and subsequent pizza's are doughy.I was looking like a rockstar to start with, by the end, my guests were feeling seedy after a few bites of uncooked pizza.Even after letting the oven 're-heat (back to +400ºC) and then turning down the burner to slow the top being cooked too rapidly, we found that no matter what we did, we could not get a crispy base.The dough I made is the same recipe I've used for years and had great success with ... MoreI'm possibly doing something wrong..but...After a few attempts, we still have doughy pizza.I've been getting the Roccbox to between 400-500ºC and letting it sit for 15-20 mins before putting the first pizza in.The 1st couple of pizzas turn out ok (not perfect....but ok). From there, it seems the stone has had the heat sucked from it and subsequent pizza's are doughy.I was looking like a rockstar to start with, by the end, my guests were feeling seedy after a few bites of uncooked pizza.Even after letting the oven 're-heat (back to +400ºC) and then turning down the burner to slow the top being cooked too rapidly, we found that no matter what we did, we could not get a crispy base.The dough I made is the same recipe I've used for years and had great success with on a steel baking tray in a normal hooded BBQ (these take longer to cook (8-12 mins rather than 3 mins)Any advice is appreciated 😀

What more can I say about this little guy... It took a while getting to me, and while I was super anxious to receive it, now its here, I can honestly say I FRIGGIN LOVE IT!!! Once you get your dough recipe down pat, there is literally nothing you cant do with this oven... 10/10 perfect!I only have the gas attachment at this stage, but will add the wood attachment and will update the rating accordingly. But for now, I cannot rave more about this product apart from wanting another one.I have given my rating on their customer service and delivery on a separate review. This one is just about the product itself.

We were looking at buying a full blown pizza oven but size, setup and cost were a concern. There were many pizza oven products around but they were reconfigured gas BBQs. We came across ROCCBOX during a Covid lockdown when our local upmarket italian restaurant were selling takeaway beer and pizza. We figured if Cucinetta were prepared to use the ROCCBOX oven then it must be good. We bought a ROCCBOX and found it made brilliant pizzas as it is a very high temperature stone floor oven. More importantly, it is easy to set up and get going. We can cook a pizza on a whim.

purchased the Roccbox in February 2022 plus I ordered the turning peel.I did plan to but a more expensive oven from a different Company but the new model was way more than I could justify so I settled for the Roccbox.I would like to see it with 4 legs, a Chimney and maybe one day a turntable. Turning the Pizza with the turning Peel is part of the experience and if done well I get the credit. Certainly made well and so far once cleaned it looks brand new. The main challenge is getting the Dough right. The yeast to me is not enough and with more the edges still do not puff up but getting better every time. Making sure the Peel has enough flour is critical as some of our Pizzas did not slide off and a major mess. I also bought the Infrared gun and will review that ... Morepurchased the Roccbox in February 2022 plus I ordered the turning peel.I did plan to but a more expensive oven from a different Company but the new model was way more than I could justify so I settled for the Roccbox.I would like to see it with 4 legs, a Chimney and maybe one day a turntable. Turning the Pizza with the turning Peel is part of the experience and if done well I get the credit. Certainly made well and so far once cleaned it looks brand new. The main challenge is getting the Dough right. The yeast to me is not enough and with more the edges still do not puff up but getting better every time. Making sure the Peel has enough flour is critical as some of our Pizzas did not slide off and a major mess. I also bought the Infrared gun and will review that after this. Oven at around 500C. Put in the Pizza and turn to low. This cooks the base by the stone and the flame cooks the Pizza. I plan to purchase another Oven as a Christmas present for my Daughter. She thinks it is fantastic and it is..

The Roccbox is a really good pizza oven. It takes home pizza cooking to a whole new level. It cooks pizza brilliantly and extremely quickly. Looking forward to cooking things other than pizza. Lots of inspiring YouTube instruction also. Highly recommended.

Great product and very versatile, I have a large woodfire oven and the start-up time is a bonus, having said that there is definitely more fiddling with the temperature. I found I was constantly increasing and decreasing the gas to get an even heat, where the top heat was favoured and if you are not heating between pizzas the base would not colour up.That being said the end product was very close to wood-fired so big tick.

5 stars

I was cooking pizza on my Kamado joe, they were great but nothing like in the roccbox. It retains heat with its insulation and gives an amazing leopard print to your bases and no need to hit them with the butane torch like I was doing on my Kamado pizzas. Once the stone heats up it only takes 60-90 secs per pizza, turning once or twice in that time. Awesome product!

Great Pizzas

This is a great product and makes fabulous pizzas. I found turning it to low (once it gets to temperature) when the pizzas are in the oven makes cooking much easier. Only complaint is the difficulty in cleaning the stone. After 5 or 6 pizzas the carbon buildup begins to get excessive. Critical to wipe the stone as clean as possible before turning it on each time. A pizza spinning peel is also very handy to have.

Great little oven, cleanliness hard, but special pizza!

This is what I’ve been looking for. Reaches really high temperatures in 15/20 minutes (depend on what’s your desired temperature is), and maintain it for quite long.I’m not giving 5* though, because it’s hard to clean it. I would improve it by giving the front cover, the feature to be removable, so you can get better access to the stone. All the “debris” makes the next pizza bitter leaving black marks.Beside that, I wouldn’t change it for anything!