". There's nowhere else you can get such good bread made with flour that been so thoughtfully sourced... Here, Ellen shows you how to do it." — Mark Bittman, author of the How to Cook Everything seriesA new, fresh take for the home baker's cookbook canon: No matter if you're a novice or expert, Heritage Baking will help you discover the way artisanal flours can add layers of flavor and texture. When combined with a natural starter and long fermentation, these baked goods can even be enjoyed by those who have difficulty with gluten. - Includes 45 foolproof recipes for delicious, nutritious, good-for-the-gut breads and pastries for a wide range of artisanal flours that are readily available to home bakers - Find in-depth master tutorials to starters, country loaves, and adjusting recipes for different flours. Plus, step-by-step photography sequences help visual learners get these fundamentals just right - Recipes include one-of-a-kind rolls, scones, muffins, coffee cake, cookies, brownies, and more so you'll have the perfect recipes to go with breakfast, lunch, and dinnerHeritage Baking is the go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor. - The recipes in Heritage Baking were developed to spotlight the fresh local flours that are becoming more available to bakers everywhere - Ellen King is co-owner and head baker at Hewn Bakery in Illinois. Amelia Levin is a cookbook author, food consultant, and writer. John Lee is a food and lifestyle photographer
". There's nowhere else you can get such good bread made with flour that been so thoughtfully sourced... Here, Ellen shows you how to do it." — Mark Bittman, author of the How to Cook Everything seriesA new, fresh take for the home baker's cookbook canon: No matter if you're a novice or expert, Heritage Baking will help you discover the way artisanal flours can add layers of flavor and texture. When combined with a natural starter and long fermentation, these baked goods can even be enjoyed by those who have difficulty with gluten. - Includes 45 foolproof recipes for delicious, nutritious, good-for-the-gut breads and pastries for a wide range of artisanal flours that are readily available to home bakers - Find in-depth master tutorials to starters, country loaves, and adjusting recipes for different flours. Plus, step-by-step photography sequences help visual learners get these fundamentals just right - Recipes include one-of-a-kind rolls, scones, muffins, coffee cake, cookies, brownies, and more so you'll have the perfect recipes to go with breakfast, lunch, and dinnerHeritage Baking is the go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor. - The recipes in Heritage Baking were developed to spotlight the fresh local flours that are becoming more available to bakers everywhere - Ellen King is co-owner and head baker at Hewn Bakery in Illinois. Amelia Levin is a cookbook author, food consultant, and writer. John Lee is a food and lifestyle photographer
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". There's nowhere else you can get such good bread made with flour that been so thoughtfully sourced... Here, Ellen shows you how to do it." — Mark Bittman, author of the How to Cook Everything seriesA new, fresh take for the home baker's cookbook canon: No matter if you're a novice or expert, Heritage Baking will help you discover the way artisanal flours can add layers of flavor and texture. When combined with a natural starter and long fermentation, these baked goods can even be enjoyed by those who have difficulty with gluten. - Includes 45 foolproof recipes for delicious, nutritious, good-for-the-gut breads and pastries for a wide range of artisanal flours that are readily available to home bakers - Find in-depth master tutorials to starters, country loaves, and adjusting recipes for different flours. Plus, step-by-step photography sequences help visual learners get these fundamentals just right - Recipes include one-of-a-kind rolls, scones, muffins, coffee cake, cookies, brownies, and more so you'll have the perfect recipes to go with breakfast, lunch, and dinnerHeritage Baking is the go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor. - The recipes in Heritage Baking were developed to spotlight the fresh local flours that are becoming more available to bakers everywhere - Ellen King is co-owner and head baker at Hewn Bakery in Illinois. Amelia Levin is a cookbook author, food consultant, and writer. John Lee is a food and lifestyle photographer
". There's nowhere else you can get such good bread made with flour that been so thoughtfully sourced... Here, Ellen shows you how to do it." — Mark Bittman, author of the How to Cook Everything seriesA new, fresh take for the home baker's cookbook canon: No matter if you're a novice or expert, Heritage Baking will help you discover the way artisanal flours can add layers of flavor and texture. When combined with a natural starter and long fermentation, these baked goods can even be enjoyed by those who have difficulty with gluten. - Includes 45 foolproof recipes for delicious, nutritious, good-for-the-gut breads and pastries for a wide range of artisanal flours that are readily available to home bakers - Find in-depth master tutorials to starters, country loaves, and adjusting recipes for different flours. Plus, step-by-step photography sequences help visual learners get these fundamentals just right - Recipes include one-of-a-kind rolls, scones, muffins, coffee cake, cookies, brownies, and more so you'll have the perfect recipes to go with breakfast, lunch, and dinnerHeritage Baking is the go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor. - The recipes in Heritage Baking were developed to spotlight the fresh local flours that are becoming more available to bakers everywhere - Ellen King is co-owner and head baker at Hewn Bakery in Illinois. Amelia Levin is a cookbook author, food consultant, and writer. John Lee is a food and lifestyle photographer
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Imprint | Chronicle Books |
Pub date | 23 Oct 2018 |
DEWEY | 641.815 |
DEWEY edition | 23 |
Language | English |
Updated about 7 hours ago
See 5 more history offers
Imprint | Chronicle Books |
Pub date | 23 Oct 2018 |
DEWEY | 641.815 |
DEWEY edition | 23 |
Language | English |