Honest to Goodness Organic Australian Ghee

Ghee, also known clarified butter, is butter that has been heated to remove all the milk solids, leaving behind an oil that is more flavourful, easily digestible, and has a much higher smoke point. Ghee is a staple in Indian cuisine, commonly used in place of oils and butter for curries, frying, baking and roasting. It has a high smoke point of 240°c. Ghee does not require refrigeration and can be stored at room temperature.No GMO. No added preservatives. Suitable for paleo and keto diets. Low lactose. Ingredients Organic, grass-fed, unsalted butter. How To Use Ghee has a nutty, caramel-like flavour that can be used in place of normal cooking oil or butter. With a high smoke point of 240°c, ghee is perfect for frying, baking, sautéing and roasting - or use to create bullet coffee.