Certified Organic Cacao Nibs are essentially unprocessed chocolate. You can eat them 'as is', grind up and make chocolate or add to coffee, desserts, cereals & smoothies The cacao beans are lightly roasted then separated into the husks, the nibs and the germs. At no stage in the processing does the temperature go above 45 degrees Celsius. Product of Peru. Packed in Australia.
Certified Organic Cacao Nibs are essentially unprocessed chocolate. You can eat them 'as is', grind up and make chocolate or add to coffee, desserts, cereals & smoothies The cacao beans are lightly roasted then separated into the husks, the nibs and the germs. At no stage in the processing does the temperature go above 45 degrees Celsius. Product of Peru. Packed in Australia.
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Certified Organic Cacao Nibs are essentially unprocessed chocolate. You can eat them 'as is', grind up and make chocolate or add to coffee, desserts, cereals & smoothies The cacao beans are lightly roasted then separated into the husks, the nibs and the germs. At no stage in the processing does the temperature go above 45 degrees Celsius. Product of Peru. Packed in Australia.
Certified Organic Cacao Nibs are essentially unprocessed chocolate. You can eat them 'as is', grind up and make chocolate or add to coffee, desserts, cereals & smoothies The cacao beans are lightly roasted then separated into the husks, the nibs and the germs. At no stage in the processing does the temperature go above 45 degrees Celsius. Product of Peru. Packed in Australia.
Last updated at 13/11/2024 04:41:17
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originally posted on goodness.com.au
originally posted on goodness.com.au
Updated 1 day ago
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