Squeezed instead of ground to preservenatural flavor and nutritionOur innovative technology is the result of over 40 years of research into juicing. Traditional juicers use sharp blades rotating at high-speed to grind the fruit and vegetables. This heats up the fruit, causing oxidation and destroying the very nutrients and enzymes that people are hoping to extract.
Squeezed instead of ground to preservenatural flavor and nutritionOur innovative technology is the result of over 40 years of research into juicing. Traditional juicers use sharp blades rotating at high-speed to grind the fruit and vegetables. This heats up the fruit, causing oxidation and destroying the very nutrients and enzymes that people are hoping to extract.
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Squeezed instead of ground to preservenatural flavor and nutritionOur innovative technology is the result of over 40 years of research into juicing. Traditional juicers use sharp blades rotating at high-speed to grind the fruit and vegetables. This heats up the fruit, causing oxidation and destroying the very nutrients and enzymes that people are hoping to extract.
Squeezed instead of ground to preservenatural flavor and nutritionOur innovative technology is the result of over 40 years of research into juicing. Traditional juicers use sharp blades rotating at high-speed to grind the fruit and vegetables. This heats up the fruit, causing oxidation and destroying the very nutrients and enzymes that people are hoping to extract.
Last updated at 17/11/2024 16:31:41
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originally posted on abt.com
Updated about 4 hours ago
