Introducing the perfect addition to your kitchen arsenal, the Ceramic Coated Inner Pot specifically designed for 5. 7L Instant Pot models. With its durable ceramic coating, this pot ensures a non-stick cooking experience, making it ideal for preparing rice or slow-cooking meat to perfection. Not only is it easy to clean with its dishwasher-safe feature, but it also offers the convenience of being oven-safe up to 360C. This versatile pot will make your cooking experience a breeze, allowing you to conveniently prepare multiple dishes without any hassle. Upgrade your Instant Pot today and elevate your culinary game!
Introducing the perfect addition to your kitchen arsenal, the Ceramic Coated Inner Pot specifically designed for 5. 7L Instant Pot models. With its durable ceramic coating, this pot ensures a non-stick cooking experience, making it ideal for preparing rice or slow-cooking meat to perfection. Not only is it easy to clean with its dishwasher-safe feature, but it also offers the convenience of being oven-safe up to 360C. This versatile pot will make your cooking experience a breeze, allowing you to conveniently prepare multiple dishes without any hassle. Upgrade your Instant Pot today and elevate your culinary game!
in 3 offers
The lowest price for Instant Pot Genuine Ceramic Coated Inner Cooking Pot, 5.7L right now is $49.95 at Kitchen Warehouse, compared across 3 retailers.
The all-time low was $33.11 on 17 Feb 2026 — today's price is 51% above the lowest ever. It has been notably cheaper before — worth setting a price alert.
Prices last updated 8 June 2026.
Instant Pot Genuine Ceramic Coated Inner Cooking Pot, 5.7L
Introducing the perfect addition to your kitchen arsenal, the Ceramic Coated Inner Pot specifically designed for 5. 7L Instant Pot models. With its durable ceramic coating, this pot ensures a non-stick cooking experience, making it ideal for preparing rice or slow-cooking meat to perfection. Not only is it easy to clean with its dishwasher-safe feature, but it also offers the convenience of being oven-safe up to 360C. This versatile pot will make your cooking experience a breeze, allowing you to conveniently prepare multiple dishes without any hassle. Upgrade your Instant Pot today and elevate your culinary game!
Introducing the perfect addition to your kitchen arsenal, the Ceramic Coated Inner Pot specifically designed for 5. 7L Instant Pot models. With its durable ceramic coating, this pot ensures a non-stick cooking experience, making it ideal for preparing rice or slow-cooking meat to perfection. Not only is it easy to clean with its dishwasher-safe feature, but it also offers the convenience of being oven-safe up to 360C. This versatile pot will make your cooking experience a breeze, allowing you to conveniently prepare multiple dishes without any hassle. Upgrade your Instant Pot today and elevate your culinary game!
Last updated at 08/06/2026 06:52:06
Instant Pot Genuine Ceramic Coated Inner Cooking Pot, 5.7L
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Instant Pot Ceramic Coated Inner Pot for 5.7L Models
Delivery between 11–22 June $9.90
Instant Pot Ceramic Inner Slow Cooking Pot 6-Qt, Non-Stick Coated Interior, Rice Cooker
Delivery between 12–16 June $15.52
originally posted on instantbrands.co.uk
I originally bought this inner pot in June of 2019. Today I am here to order another one - because the first one fell off the counter and bent enough that it is no longer circular and will not fit in the base anymore. Completely my fault. For $20, I am not complaining - I got almost two years out of it.Also, this almost-happy little accident absolutely illustrates why you MUST have two inner pots. If I had only had the original stainless steel inner pot, and had bent that, I would have been unable to make my chicken bone broth today.This pot, the ceramic-coated one, is a dream. It cleans so well. I have had to use Barkeeper's Friend on the stainless one a time or two, but this one stayed beautiful so long as I (one) used wood and silicone tools to cook in it and ... MoreI originally bought this inner pot in June of 2019. Today I am here to order another one - because the first one fell off the counter and bent enough that it is no longer circular and will not fit in the base anymore. Completely my fault. For $20, I am not complaining - I got almost two years out of it.Also, this almost-happy little accident absolutely illustrates why you MUST have two inner pots. If I had only had the original stainless steel inner pot, and had bent that, I would have been unable to make my chicken bone broth today.This pot, the ceramic-coated one, is a dream. It cleans so well. I have had to use Barkeeper's Friend on the stainless one a time or two, but this one stayed beautiful so long as I (one) used wood and silicone tools to cook in it and (two) didn't knock it off the counter!Get this pot. You need it more than you may know.
originally posted on instantbrands.co.uk
I hate scrubbing pots and pans! So when I first started using my instant pot, I decided to get this non-stick pot liner in addition to my stainless steel one. I thought it would be not only great to have a backup but great to have one liner for like the really messy stuff so it was easier to clean.The very first thing I made in the nonstick liner was a risotto from Jeffrey Eisner's cookbook. I recall having some problems with the lid going on, but it's been months so I don't remember details. And then, about two weeks ago, I made something else and the nonstick liner and I don't recall having a problem getting the lid on. Finally, two nights ago, I put whole box of bowtie pasta and 2 cups of water in the non-stick liner pot to cook so that I could make pasta salad ... MoreI hate scrubbing pots and pans! So when I first started using my instant pot, I decided to get this non-stick pot liner in addition to my stainless steel one. I thought it would be not only great to have a backup but great to have one liner for like the really messy stuff so it was easier to clean.The very first thing I made in the nonstick liner was a risotto from Jeffrey Eisner's cookbook. I recall having some problems with the lid going on, but it's been months so I don't remember details. And then, about two weeks ago, I made something else and the nonstick liner and I don't recall having a problem getting the lid on. Finally, two nights ago, I put whole box of bowtie pasta and 2 cups of water in the non-stick liner pot to cook so that I could make pasta salad the next day. My pasta sat in the water for 40 minutes while I try to figure out what was wrong and why the lid wouldn't close.No matter what I tried, and I tried almost everything, that that pot lid would not go down into the groove. I just could not get it seated properly, over and over. So I tried to call customer service but they only work during the day and it was 7:30 p.m. so I was out of luck. Then I went on my instant pot Facebook group and they gave me some other things to try. This went on for 40 minutes and finally I just got disgusted and took the advice of a couple of the ladies on my group and washed out the stainless pot that was dirty and transfer the pasta add water over to it and the lid went right on.I don't understand how it has worked before but it wouldn't work that night. A number of members of my instant pot Facebook group noted that the non-stick pot liner stands up higher while in the instant pot than the stainless steel pot liner. It says right on the product listing it is intended for a 6-quart instant pot so I don't know what in the world is wrong.In terms of ease of cleaning, the stainless steel pot liners wash up so beautifully in the dishwasher that the whole cleanup issue is not even an issue anymore. The stainless steel liner can go in the dishwasher but the non-stick can't so there is another pot that has to be washed manually.Unfortunately, my time to send the liner back has passed so I can't get my money backI cannot in good conscience recommend this pot liner. It clearly does stand up higher than the stainless steel instant pot liner even though they're made for the same size instant pot.
originally posted on instantbrands.co.uk
I had a problem with the insert in my GoWise, and ordered this, thinking it would be fine. Nope.But, all is not lost.Do you love chai? Do you cook 'pot in pot'?This is so wonderful. The milk just does not stick to it. I make the best chai I've ever had, and the clean-up is the easiest of any of my tools. I've tried cooking it directly in the pot, in a glass measuring cup, for easy pouring, (works, but, oh, my, god, does it ever stick! A nightmare to clean.) and in just a bowl.This is the trick. Two cups of milk, an equal amount of water, Assam tea, and spices to flavor it all. Cook at high pressure for 10 minutes, and strain through a seive, add sugar, or not, and enjoy the best chai you've ever had, including any Asian/Indian/Middle Eastern restaurant or Starbucks ... MoreI had a problem with the insert in my GoWise, and ordered this, thinking it would be fine. Nope.But, all is not lost.Do you love chai? Do you cook 'pot in pot'?This is so wonderful. The milk just does not stick to it. I make the best chai I've ever had, and the clean-up is the easiest of any of my tools. I've tried cooking it directly in the pot, in a glass measuring cup, for easy pouring, (works, but, oh, my, god, does it ever stick! A nightmare to clean.) and in just a bowl.This is the trick. Two cups of milk, an equal amount of water, Assam tea, and spices to flavor it all. Cook at high pressure for 10 minutes, and strain through a seive, add sugar, or not, and enjoy the best chai you've ever had, including any Asian/Indian/Middle Eastern restaurant or Starbucks you've ever tried, because you make it to your own desire.In my book, there is no bad chai. Just some that aren't as wonderful as others. But, I've discovered how to make it perfect for me. Add black pepper.Yeah. I know. I read it in a recipe somewhere, and WOW! I wanted a kick, and too much ginger made it taste soapy. Pepper.Who knew?I never use detergent on my pans, because I want them to stay non-stick. No dishwasher necessary, or desired.Just a tip from an old lady with lots of experience.
| Capacity | 5.7 Liters |
| Finish type | Matte |
| Special feature | dishwasher-safe |
| Control method | Touch |
| Controller type | Hand Control, Push Button |
Instant Pot Genuine Ceramic Coated Inner Cooking Pot, 5.7L
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Instant Pot Ceramic Coated Inner Pot for 5.7L Models
Delivery between 11–22 June $9.90
Instant Pot Ceramic Inner Slow Cooking Pot 6-Qt, Non-Stick Coated Interior, Rice Cooker
Delivery between 12–16 June $15.52
I originally bought this inner pot in June of 2019. Today I am here to order another one - because the first one fell off the counter and bent enough that it is no longer circular and will not fit in the base anymore. Completely my fault. For $20, I am not complaining - I got almost two years out of it.Also, this almost-happy little accident absolutely illustrates why you MUST have two inner pots. If I had only had the original stainless steel inner pot, and had bent that, I would have been unable to make my chicken bone broth today.This pot, the ceramic-coated one, is a dream. It cleans so well. I have had to use Barkeeper's Friend on the stainless one a time or two, but this one stayed beautiful so long as I (one) used wood and silicone tools to cook in it and ... MoreI originally bought this inner pot in June of 2019. Today I am here to order another one - because the first one fell off the counter and bent enough that it is no longer circular and will not fit in the base anymore. Completely my fault. For $20, I am not complaining - I got almost two years out of it.Also, this almost-happy little accident absolutely illustrates why you MUST have two inner pots. If I had only had the original stainless steel inner pot, and had bent that, I would have been unable to make my chicken bone broth today.This pot, the ceramic-coated one, is a dream. It cleans so well. I have had to use Barkeeper's Friend on the stainless one a time or two, but this one stayed beautiful so long as I (one) used wood and silicone tools to cook in it and (two) didn't knock it off the counter!Get this pot. You need it more than you may know.
I hate scrubbing pots and pans! So when I first started using my instant pot, I decided to get this non-stick pot liner in addition to my stainless steel one. I thought it would be not only great to have a backup but great to have one liner for like the really messy stuff so it was easier to clean.The very first thing I made in the nonstick liner was a risotto from Jeffrey Eisner's cookbook. I recall having some problems with the lid going on, but it's been months so I don't remember details. And then, about two weeks ago, I made something else and the nonstick liner and I don't recall having a problem getting the lid on. Finally, two nights ago, I put whole box of bowtie pasta and 2 cups of water in the non-stick liner pot to cook so that I could make pasta salad ... MoreI hate scrubbing pots and pans! So when I first started using my instant pot, I decided to get this non-stick pot liner in addition to my stainless steel one. I thought it would be not only great to have a backup but great to have one liner for like the really messy stuff so it was easier to clean.The very first thing I made in the nonstick liner was a risotto from Jeffrey Eisner's cookbook. I recall having some problems with the lid going on, but it's been months so I don't remember details. And then, about two weeks ago, I made something else and the nonstick liner and I don't recall having a problem getting the lid on. Finally, two nights ago, I put whole box of bowtie pasta and 2 cups of water in the non-stick liner pot to cook so that I could make pasta salad the next day. My pasta sat in the water for 40 minutes while I try to figure out what was wrong and why the lid wouldn't close.No matter what I tried, and I tried almost everything, that that pot lid would not go down into the groove. I just could not get it seated properly, over and over. So I tried to call customer service but they only work during the day and it was 7:30 p.m. so I was out of luck. Then I went on my instant pot Facebook group and they gave me some other things to try. This went on for 40 minutes and finally I just got disgusted and took the advice of a couple of the ladies on my group and washed out the stainless pot that was dirty and transfer the pasta add water over to it and the lid went right on.I don't understand how it has worked before but it wouldn't work that night. A number of members of my instant pot Facebook group noted that the non-stick pot liner stands up higher while in the instant pot than the stainless steel pot liner. It says right on the product listing it is intended for a 6-quart instant pot so I don't know what in the world is wrong.In terms of ease of cleaning, the stainless steel pot liners wash up so beautifully in the dishwasher that the whole cleanup issue is not even an issue anymore. The stainless steel liner can go in the dishwasher but the non-stick can't so there is another pot that has to be washed manually.Unfortunately, my time to send the liner back has passed so I can't get my money backI cannot in good conscience recommend this pot liner. It clearly does stand up higher than the stainless steel instant pot liner even though they're made for the same size instant pot.
I had a problem with the insert in my GoWise, and ordered this, thinking it would be fine. Nope.But, all is not lost.Do you love chai? Do you cook 'pot in pot'?This is so wonderful. The milk just does not stick to it. I make the best chai I've ever had, and the clean-up is the easiest of any of my tools. I've tried cooking it directly in the pot, in a glass measuring cup, for easy pouring, (works, but, oh, my, god, does it ever stick! A nightmare to clean.) and in just a bowl.This is the trick. Two cups of milk, an equal amount of water, Assam tea, and spices to flavor it all. Cook at high pressure for 10 minutes, and strain through a seive, add sugar, or not, and enjoy the best chai you've ever had, including any Asian/Indian/Middle Eastern restaurant or Starbucks ... MoreI had a problem with the insert in my GoWise, and ordered this, thinking it would be fine. Nope.But, all is not lost.Do you love chai? Do you cook 'pot in pot'?This is so wonderful. The milk just does not stick to it. I make the best chai I've ever had, and the clean-up is the easiest of any of my tools. I've tried cooking it directly in the pot, in a glass measuring cup, for easy pouring, (works, but, oh, my, god, does it ever stick! A nightmare to clean.) and in just a bowl.This is the trick. Two cups of milk, an equal amount of water, Assam tea, and spices to flavor it all. Cook at high pressure for 10 minutes, and strain through a seive, add sugar, or not, and enjoy the best chai you've ever had, including any Asian/Indian/Middle Eastern restaurant or Starbucks you've ever tried, because you make it to your own desire.In my book, there is no bad chai. Just some that aren't as wonderful as others. But, I've discovered how to make it perfect for me. Add black pepper.Yeah. I know. I read it in a recipe somewhere, and WOW! I wanted a kick, and too much ginger made it taste soapy. Pepper.Who knew?I never use detergent on my pans, because I want them to stay non-stick. No dishwasher necessary, or desired.Just a tip from an old lady with lots of experience.
This is supposed to be compatible with my Duo Evo Plus 8qt instant pot but it's not. I attempted to cook rice and I got the very common C8 error code. How in the world does Instant Pot market an accessory that doesn't work with their own products? I returned it. QC does not appear to be Instant Pot's strong point. Avoid this product at all costs.
An excellent purchase! Allowed me to cook whole meals for 13 people at once using my original instapot and this liner……cook 2 pots full with one heating element. Great for everyday cooking as well as in an electrified camp kitchen. Liner is light weight and stick free. Economical purchase.
I'm half Korean so eating large amounts of rice generally seems like a good idea to me. However, rice and especially Korean sticky rice sticks quite well to the bare steel of the default Instant Pot pot and it's just awful to clean up.This pot's ceramic coating feels very similar to the material in my mother's high-end Cuckoo rice maker. It's very, very easy to clean. After you make your rice, just fill the pot with water and let it sit for 20-30ish minutes (or even longer) to soak in. After that, the rice easily comes off.I've used this ceramic pot for meal prep several times and it was well worth the money. It also speeds up the cooking process because I don't have to let the pot cool off or clean it between dishesâ€"all I have to do is swap pots and the Instant ... MoreI'm half Korean so eating large amounts of rice generally seems like a good idea to me. However, rice and especially Korean sticky rice sticks quite well to the bare steel of the default Instant Pot pot and it's just awful to clean up.This pot's ceramic coating feels very similar to the material in my mother's high-end Cuckoo rice maker. It's very, very easy to clean. After you make your rice, just fill the pot with water and let it sit for 20-30ish minutes (or even longer) to soak in. After that, the rice easily comes off.I've used this ceramic pot for meal prep several times and it was well worth the money. It also speeds up the cooking process because I don't have to let the pot cool off or clean it between dishesâ€"all I have to do is swap pots and the Instant Pot is ready to go again. All in all, a worthy investment.
If you've purchased the Instant Pot then the ceramic inner is a no brainer. The stainless steel is awesome for so many dishes that call for a sear and fond deglazing , but for rice cooking and other potentially sticky situations, if you' don't want to be scraping or long soaking to get it clean, then you need the ceramic pot. Just get one.
I wish I had picked up this non-stick ceramic inner pot when I bought my InstantPot!!Sticky sauces slide right out, and the pot is just about ready to rinse and wipe clean. (Because I made chicken, I will use dish soap and hot water!)There is a surprising ease of use. What is easier than using the IP? The IP with the non-stick ceramic inner pot. I am more likely to use my IP with the ceramic inner pot than with the stainless steel pot it came with. It is a literal 5 minute clean up instead of soaking the pot, scrubbing it out, and then polishing out the discoloration in the bottom of the stainless steel pot.This item fits my 6qt IP 7-in-1 Duo perfectly, the lid closes and locks as it should, and it is a genuine InstantPot product. Highly recommended!
I was a bit scared to try and saute with this, based on a couple reviews. Good news! No more fears! The keys to using the ceramic coated non-stick inner pot for sauteing are:1) never put the lid on!2) start at the lowest heat setting and work up from there.I find that "Low" is perfect for sweating shallots, celery, garlic, carrots, etc. even though most recipes call for "Regular"/"Medium". Once you're up to temperature at low, it doesn't take much to bump the heat up a level.As for the non-stick, this is no joke. It's seriously non-stick. Absolutely approach it with plastic, wood, or silicone utensils. This is not a *thick* non-stick layer. Time will tell how long this inner pot lasts. I use my IP four or five nights a week, so if I get a year out of this inner pot, ... MoreI was a bit scared to try and saute with this, based on a couple reviews. Good news! No more fears! The keys to using the ceramic coated non-stick inner pot for sauteing are:1) never put the lid on!2) start at the lowest heat setting and work up from there.I find that "Low" is perfect for sweating shallots, celery, garlic, carrots, etc. even though most recipes call for "Regular"/"Medium". Once you're up to temperature at low, it doesn't take much to bump the heat up a level.As for the non-stick, this is no joke. It's seriously non-stick. Absolutely approach it with plastic, wood, or silicone utensils. This is not a *thick* non-stick layer. Time will tell how long this inner pot lasts. I use my IP four or five nights a week, so if I get a year out of this inner pot, I'll be happy (works out to less than $0.12/meal). I suspect if treated carefully, it will last considerably longer. This is definitely not a pot you want to just toss around and use metal utensils in.
So glad someone mentioned in an IP group that they bought the 3qt liner pot, even though they didn't have the 3qt IP, to use in their 6 and 8qt pots to do pot-in-pot cooking! It works perfect for PIP reheating too! That is what I predominantly use it to do. I don't like microwaves and do most of my reheating in one of my IP's but had been using corningware as the vessel. Since getting the 3qt pot, it's gotten a lot of use because any leftovers of one pot dishes or casserole style meals go right into the 3qt, cover with the available silicone lid (purchased separately), and it goes straight into the fridge. When I want to reheat it, onto a trivet with water underneath it goes, 20 min on steam setting or pressure cook (manual on some models) and most foods are ... MoreSo glad someone mentioned in an IP group that they bought the 3qt liner pot, even though they didn't have the 3qt IP, to use in their 6 and 8qt pots to do pot-in-pot cooking! It works perfect for PIP reheating too! That is what I predominantly use it to do. I don't like microwaves and do most of my reheating in one of my IP's but had been using corningware as the vessel. Since getting the 3qt pot, it's gotten a lot of use because any leftovers of one pot dishes or casserole style meals go right into the 3qt, cover with the available silicone lid (purchased separately), and it goes straight into the fridge. When I want to reheat it, onto a trivet with water underneath it goes, 20 min on steam setting or pressure cook (manual on some models) and most foods are reheated to hot in this time. I know the pot is pressure safe and the ceramic (not teflon!) coated pot is easy to clean. Another great use for it is to defrost hamburger or chicken. PIP, 1 or 2 min and the protein is defrosted rather than cooked. The 3qt will fit in the 8qt on the trivet that came with the IP. For the 6qt, the standard trivet that came with it will cause the 3qt pot to sit a little too high for the pressure lid to fit on top but if you have a low profile trivet it fits, or you could do balled up aluminum foil to make a lower trivet. I don't know how I got along without this one for so long. Of course of you have the 3qt IP this is great to have as a second liner pot for those dishes you think will be a pain to clean out of the SS pot. I have the ceramic liner pots for my 6 and 8 qt pots too for that very reason.
| Capacity | 5.7 Liters |
| Finish type | Matte |
| Special feature | dishwasher-safe |
| Control method | Touch |
| Controller type | Hand Control, Push Button |
