A very popular thick walled, medium heat chilli used widely in Mexican cooking. Great for salsas, nachos, tacos, burritos and pizzas. Usually harvested when green but can be left to mature and turn red. Caution: Can irritate skin and eyes.
A very popular thick walled, medium heat chilli used widely in Mexican cooking. Great for salsas, nachos, tacos, burritos and pizzas. Usually harvested when green but can be left to mature and turn red. Caution: Can irritate skin and eyes.
in 2 offers
A very popular thick walled, medium heat chilli used widely in Mexican cooking. Great for salsas, nachos, tacos, burritos and pizzas. Usually harvested when green but can be left to mature and turn red. Caution: Can irritate skin and eyes.
A very popular thick walled, medium heat chilli used widely in Mexican cooking. Great for salsas, nachos, tacos, burritos and pizzas. Usually harvested when green but can be left to mature and turn red. Caution: Can irritate skin and eyes.
Last updated at 17/11/2024 03:02:41
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available 2 months ago
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available 2 months ago
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available 8 months ago
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available 10 months ago
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Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
originally posted on bunnings.com.au
originally posted on bunnings.com.au
| Botanical Name | Capsicum annuum |
| When To Plant | Spring to Summer, Winter too in hot northern areas |
| When to Sow/Plant | Spring, Summer |
| Soil Type | well drained |
| When | Spring to Summer, Winter too in hot northern areas |
Updated 8 minutes ago
See 4 more history offers
| Botanical Name | Capsicum annuum |
| When To Plant | Spring to Summer, Winter too in hot northern areas |
| When to Sow/Plant | Spring, Summer |
| Soil Type | well drained |
| When | Spring to Summer, Winter too in hot northern areas |
