Indigenous to Southern Asia but adaptable to all climates from tropics to cool regions. Grown for its prolific long, green, edible seed pods; rather than its root. The pods have a crisp texture with a juicy and delicate radish flavour.Rat-Tail Radishes are a tasty treat straight off the plant, but they also add a flavourful bite to a salad. They can be cooked and used as an alternative for pea pods in stir fry and other dishes. Grow your own produce to create truly authentic dishes inspired by regional cuisines of the world’s kitchens.
Indigenous to Southern Asia but adaptable to all climates from tropics to cool regions. Grown for its prolific long, green, edible seed pods; rather than its root. The pods have a crisp texture with a juicy and delicate radish flavour.Rat-Tail Radishes are a tasty treat straight off the plant, but they also add a flavourful bite to a salad. They can be cooked and used as an alternative for pea pods in stir fry and other dishes. Grow your own produce to create truly authentic dishes inspired by regional cuisines of the world’s kitchens.
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Indigenous to Southern Asia but adaptable to all climates from tropics to cool regions. Grown for its prolific long, green, edible seed pods; rather than its root. The pods have a crisp texture with a juicy and delicate radish flavour.Rat-Tail Radishes are a tasty treat straight off the plant, but they also add a flavourful bite to a salad. They can be cooked and used as an alternative for pea pods in stir fry and other dishes. Grow your own produce to create truly authentic dishes inspired by regional cuisines of the world’s kitchens.
Indigenous to Southern Asia but adaptable to all climates from tropics to cool regions. Grown for its prolific long, green, edible seed pods; rather than its root. The pods have a crisp texture with a juicy and delicate radish flavour.Rat-Tail Radishes are a tasty treat straight off the plant, but they also add a flavourful bite to a salad. They can be cooked and used as an alternative for pea pods in stir fry and other dishes. Grow your own produce to create truly authentic dishes inspired by regional cuisines of the world’s kitchens.
Last updated at 17/11/2024 04:23:29
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| When To Plant | All year round |
| Harvest | 8-10 weeks |
| When to Sow/Plant | Spring, Summer, Autumn, Winter |
| Soil Type | well drained, sunny position |
Updated about 6 hours ago
See 1 more history offers
| When To Plant | All year round |
| Harvest | 8-10 weeks |
| When to Sow/Plant | Spring, Summer, Autumn, Winter |
| Soil Type | well drained, sunny position |
